Ofrecemos cocina japonesa que, aunque se basa en técnicas tradicionales, incorpora nuevos elementos. Utilizamos ingredientes de temporada adquiridos de productores de confianza, y nuestros platos destacan por resaltar la esencia de los ingredientes. Cada visita trae nuevos descubrimientos y se puede disfrutar de sabores que cautivan a los amantes de la gastronomía.
Japanese Cuisine Haruyama was opened by Haruhiko Yamamoto, who trained at the famous Japanese restaurant Takada Hachisho in Gifu, as an independent restaurant. Located about an 8-minute walk from Mita Station, it is known as a popular restaurant with two Michelin stars.
Hiroo Onogi is a sophisticated restaurant where Japanese cuisine and sake beautifully harmonize. Dishes like omar shrimp rice and fugu liver offer new surprises with each visit. The calm atmosphere and attentive service create a comfortable and special experience. Even after a long absence, you can expect the same level of satisfaction, making it a place you want to visit with someone special.
Es un restaurante de alta cocina kaiseki que abrió en 2022. El propietario, con experiencia en restaurantes con estrellas en Tokio, ofrece una serie de platos que aprovechan los ingredientes de temporada. El interior, que evoca la estética japonesa, es ideal para reuniones de negocios, cenas y citas, creando momentos especiales.
«Higashi Azabu Ichikawa» es un restaurante que ofrece cocina japonesa de alta calidad en una antigua casa de campo en Higashi Azabu, un lugar tranquilo en el corazón de la ciudad. El chef Tatsuya Ichikawa prepara platos hechos a mano frente a los comensales, permitiendo disfrutar de su dedicación a través de los cinco sentidos. Ofrecemos un servicio cálido adaptado a cada cliente y maridajes de sake japonés y vino de personalidad única, creando momentos especiales.
Akasaka Ogino is an exquisite Japanese restaurant crafted by Satoshi Ogino, who has trained at the pinnacle of Japanese cuisine. Utilizing fresh dashi and the finest seasonal ingredients that change daily, every dish is rich in flavor and delicious. Each creation, blending youthful sensibility with traditional techniques, envelops the senses with its refined taste and aroma. The culinary experience is akin to witnessing a live performance, creating memorable moments.
Nestled in a quiet corner of Nishi-Azabu, this Japanese restaurant is enveloped in a modern Japanese atmosphere that gracefully welcomes its guests. The dishes, made with seasonal ingredients, are not only visually stunning but also showcase a dedication to the presentation and tableware. Enjoy exceptional craftsmanship, carefully selected sake, and a memorable experience.
Kyotenjin is a luxurious Kyoto restaurant that naturally blends into the old-fashioned and serene streets of Tenjindori, Kyoto. The innovative dishes that utilize seasonal ingredients reflect the owner's years of dedication and creativity, offering a profound taste that shows respect for the ingredients. The food is served in a deeply flavorful manner, allowing visitors to reaffirm the charm of Japanese cuisine.
Ogata, where you can enjoy exquisite kaiseki cuisine prepared by the owner, Toshiro Ogata, who served as the executive chef of the prestigious "WAKUDEN". The cuisine, which boldly and delicately uses carefully selected seasonal ingredients, is the work of a true master of the art of kaiseki. This restaurant is a favorite of many gourmets.
Located in Niomon, near Sanjo Station, this small restaurant, limited to one couple per day and with only six seats at the counter, quickly became a hot topic of conversation when it first opened because of its good taste. Within a few months of its opening, it became so difficult to make reservations that it was said there was a one-year waiting list.
Hoshino Yoshimi, quien ha acumulado más de 10 años de experiencia en el famoso restaurante de cocina japonesa 'Kyo-mi' en Tokio, abrió 'Shinbashi Hoshino' en 2012 tras independizarse. Este restaurante de alta cocina japonesa ofrece platos que añaden creatividad a la cocina japonesa tradicional. La comida, que resalta al máximo el poder de los ingredientes, es elegante y delicada, y brinda sorpresa y emoción a quienes lo visitan.
Inaugurado en 2018, este restaurante de kaiseki obtuvo una estrella Michelin en solo 3 meses. Tras formarse en restaurantes de renombre, aprovecha su experiencia en la cocina francesa y española para ofrecer platos que realzan el sabor natural de los ingredientes. Cada visita promete una nueva experiencia, permitiéndote disfrutar de una cocina japonesa única e inigualable.
Azabu Muroi is a renowned restaurant that originally resided in Azabu Juban and has now relocated to Ginza, where you can enjoy a fusion of contemporary art and Japanese cuisine. In a stylish space that eases tension, delicate yet bold dishes are served one after another. The quality plates, such as crab and edamame jelly and duck with eggplant, highlight seasonal ingredients. The counter features a wood-fired cooking facility, offering new discoveries with each visit.
Watanabe is a prestigious kaiseki restaurant that showcases the unwavering dedication of its chef. The dishes, crafted from carefully selected ingredients and beautifully presented, provide a sense of wonder with each visit. The delicate yet profound flavors offer surprises and joy in every plate. You can also enjoy a special moment with excellent cuisine paired with Yamanashi-produced wine.
Located in Shintomicho, Ajihiro is a Japanese gourmet space that consistently offers exquisite dishes utilizing seasonal ingredients. Chef Goonji's exceptional skills and flawless operation deepen the experience with each visit. Each simple yet flavorful dish in the Kyoto style allows you to taste the arrival of the seasons. This restaurant provides a special moment where you can enjoy a heartwarming experience in a refined Japanese atmosphere.
Shinbashi Sasada is known for maximizing the deliciousness of Japanese ingredients. The warm hospitality of the chef and meticulous preparation bring out the flavors of the ingredients to their fullest. In the elegant atmosphere created by the cypress counter, you can savor the deep flavors infused in each dish. Be sure to experience the skill and care that have kept it featured in the Michelin Guide.
.jpg?format=webp)
Noguchi Taro is a distinguished establishment where you can savor unforgettable creative dishes and a selection of fine sake after just one visit. Innovative dishes continue to emerge, providing new surprises and delights with each visit. With a rich lineup of sake, you are sure to experience a special moment.
Después de formarse en un famoso restaurante de cocina japonesa, se enfoca en expresar el valor único de la región, basándose en las técnicas y la estética acumuladas a lo largo del tiempo. Al recoger cuidadosamente las historias detrás de los ingredientes y entrelazarlas en cada plato, crea experiencias que solo se pueden disfrutar aquí.
A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.
Ubicado en un lugar que alguna vez fue un salón de práctica de la ceremonia del té, ofrece un menú mensual con el tema de la cultura de Osaka. Cada plato cuenta una historia, y cada visita trae nuevos descubrimientos. Después de la comida, relájate con un té preparado por el dueño, disfrutando de un momento reconfortante.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)