Nagoya Takadake has become crowded with delicious restaurants in recent years. Our restaurant also moved to a new location in May 2017, a 5-minute walk from Takadake Station. In order for customers to enjoy the deliciousness of seasonal ingredients, the restaurant is constantly pursuing how to express the charm of the ingredients with the technique of "tempura". This is a restaurant where you can enjoy a new sense of taste while cherishing the good old spirit of Japan.
Tempura Motoyoshi Matoba, located in Aoyama, is a famous tempura restaurant that showcases techniques to bring out the best in its ingredients. With a focus on using fresh seasonal produce, you can savor the flavors of each season. In particular, the tempura of shrimp heads and snow crab is praised for its rich flavor and exquisite texture. The friendly and gentle service further enhances the value of your visit.
Es un restaurante especializado en tempura ubicado en la ciudad de Tatebayashi, en la prefectura de Gunma. Utiliza ingredientes seleccionados por el propietario y los fríe en aceite de sésamo blanco, maximizando así el aroma y el sabor de los ingredientes. Es un lugar donde se puede disfrutar de una lujosa tempura en un ambiente tranquilo.
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Tempura Mokkosu is a renowned establishment located in Takasaki, where you can enjoy authentic tempura made with local ingredients. The chef, originally from Kumamoto, opened the restaurant in 2006 and has since been dedicated to the deliciousness of tempura. We use pure sesame oil for frying, which gives a crispy texture and maximizes the umami of the ingredients. Additionally, the owl-themed decorations throughout the restaurant provide a sense of tranquility to visitors.
El tempura Tensui, que se encuentra silenciosamente en un barrio residencial, es un restaurante famoso por sus ingredientes seleccionados y su cuidadosa técnica de fritura. Cada ingrediente resalta su sabor al máximo, ofreciendo una experiencia de sabor delicada. Puedes disfrutar de un tiempo lujoso con un servicio cálido mientras sientes el sonido de los ingredientes en el asiento del mostrador. La tempura acompañada de bebida siempre ofrece nuevos descubrimientos y emociones en cada visita.
Nakagawa is a specialized tempura restaurant located in Tsukiji, offering meticulous frying techniques and carefully selected seasonal ingredients. The interior is clean and has a calm atmosphere, with counter seating designed to minimize oil splatter concerns. The tempura made with abalone and seasonal vegetables is particularly unforgettable once you’ve tasted it.
Es un restaurante especializado en tempura con más de cien años de historia en Ginza. Sin un letrero visible, ofrece un ambiente de escondite donde se fusionan la tradición y la creatividad en sus tempuras. Con una técnica de fritura ligera que resalta el sabor de los ingredientes, se pueden disfrutar de platos excepcionales que cautivan a los gourmets.
Ubicado en la ciudad de Funabashi, en la prefectura de Chiba, este restaurante especializado en tempura ofrece una calidad comparable a la de los mejores locales de Tokio a precios razonables. La dedicación del chef se refleja en cada plato, y el servicio cálido y acogedor es un gran atractivo. Es un lugar querido por los locales, donde cada visita trae un nuevo descubrimiento.
This is a rare restaurant where you can enjoy a course of tempura featuring local specialties from Shizuoka. The tempura, freshly caught from the sea or the mountains and quickly deep-fried, is said by gourmets from all over the country to be "only available here, and only here.
Es un restaurante especializado en tempura que utiliza ingredientes frescos de Toyama. La tempura, frita con técnicas refinadas, resalta al máximo el sabor de los ingredientes y cautiva a quienes lo visitan. Se caracteriza por valorar la cultura gastronómica local mientras mantiene una actitud de constante desafío e innovación.
Nos enorgullecemos de nuestras tempuras, elaboradas con ingredientes de temporada y fritas en aceite de sésamo de Kuki Sangyo. La crujiente cobertura y el aroma realzan la deliciosa calidad de los ingredientes. Disfrute de un tiempo de buena comida y buen sake. Con un menú variado y un servicio acogedor, cada visita trae nuevos descubrimientos.
Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.
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Tempura Tsurukichi is the only tempura specialty restaurant in Atami, where you can enjoy dishes made with fresh local seafood and vegetables. The experienced head chef carefully fries each piece of tempura using a unique technique that blends camellia oil and cottonseed oil, achieving a light and delicate texture. The carefully crafted tempura, which emphasizes the natural flavors of the ingredients, is sure to captivate all who visit.
Kusunoki is a tempura restaurant in Yotsuya. In a limited space with only six seats at the counter, you can enjoy original and creative tempura.
Tempura Maehira was opened by independent chef Tomokazu Maehira, who served as head chef at the renowned Yamanoue Hotel, the pinnacle of tempura. Located about a two-minute walk from Azabu Juban Station, it is known as a popular restaurant with a Michelin star.
Hanamura es un famoso restaurante de tempura que se encuentra en el tranquilo barrio de flores de Mukojima. Su tempura, que deja impresionados a famosos y amantes de la buena comida, es una delicia creada por la habilidad de artesanos experimentados y ingredientes seleccionados. En un cómodo mostrador, se ofrece un lujoso momento para disfrutar de cada plato recién frito con los cinco sentidos. Además de su exquisitez, es un lugar especial donde también se puede disfrutar de una cálida hospitalidad.
Tempura Araki is a prestigious establishment that has earned two Michelin stars and numerous awards. Their tempura features fresh ingredients, including sweet shrimp and clams, expertly cooked to perfection. Additionally, their vegetable dishes showcase high-level cooking techniques that bring out the ingredients' natural flavors, delivering astonishing deliciousness. Each visit offers new tastes and discoveries, making it a place you’ll want to return to.
Tempura Wakayama is a renowned tempura specialty restaurant located in Tachikawa. Upon entering the establishment, you are welcomed into a cozy space filled with jazz music, where you can enjoy the live experience of professional chefs carefully frying each dish right in front of you. The tempura, made with carefully selected seasonal ingredients, offers delicate flavors and a crispy texture, providing new surprises and delights with every visit.
Tempura Shimomura es un restaurante famoso donde se puede disfrutar de tempura que se destaca por su sorprendente textura y frescura. Con un servicio meticuloso y una técnica hábil, cada plato se presenta como una obra maestra. Especialmente, la tempura hecha con camarones de río frescos y ingredientes de temporada es conmovedora. También se puede disfrutar de maridajes con sake, ofreciendo momentos reconfortantes.
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