Minami is a restaurant where you can enjoy exquisite dishes in a setting adorned with Showa retro posters. The daily recommended dishes and fried items made with fresh seafood are sure to satisfy. The fried horse mackerel with plum tartar sauce is particularly exceptional, making you want to order more.
An 8-minute walk from Sendai Station. It is a well-known restaurant where you can enjoy authentic charcoal grilled skewers in a casual atmosphere. The restaurant is a relaxing Japanese-style space, complete with everything from counter seats to private rooms, and can be used regardless of the occasion. In addition to kushiyaki skewers, the restaurant also offers a wide variety of other dishes. There is also a wide selection of alcoholic beverages.
En el restaurante de carne a la parrilla Gura, ubicado frente a la estación del mercado matutino de Sendai, se asan a la parrilla carne de res de Sendai, centrada en la carne de res japonesa de pelo negro de producción nacional, extrayendo su rica umami. Se puede disfrutar de una carne asada cuidadosamente seleccionada desde la elección de la carne hasta el punto de cocción, y el menú exclusivo del restaurante y los platos secundarios son abundantes. Con un ambiente tranquilo en el interior, es un lugar donde tanto los residentes locales como los turistas pueden disfrutar de la gastronomía y el turismo.
"Sabura," located in the heart of Sendai, is an izakaya with a sophisticated interior that harmonizes Japanese and Western styles. It features fresh local seafood sashimi and creatively crafted dishes that require a bit of extra effort. The high-quality cuisine captivates visitors, making it a special place they will want to return to.
Yashago es una popular taberna que ofrece un ambiente encantador en una casa antigua reformada, donde se pueden disfrutar de mariscos frescos de la región y platos de carne seleccionados. La comida no solo tiene una presentación que destaca en Instagram, sino que también es exquisita en sabor. En un ambiente animado y divertido, se puede deleitar con un combinado de tofu con carne de res y sashimi fresco, acompañado de bebidas como el highball. Es un lugar que vale la pena visitar al estar en Sendai.
Kappo Komemitsu is a hidden gem of a restaurant quietly situated in a tranquil location. The interior is elegantly designed, creating a relaxing atmosphere for visitors. Each dish is truly delicious, satisfying both the heart and body.
Ushi no Ki es un lugar al que siempre quiero ir cada vez que visito Sendai, y la exquisitez de su comida cautiva a quienes lo visitan. La caballa ahumada con cilantro es deliciosa y combina perfectamente con cualquier bebida. Menús que normalmente se evitan, como el vinagre de hueva y la ballena minke, pueden descubrirse aquí con una nueva exquisitez gracias a su excelente técnica culinaria.
Akifuji is a popular restaurant known as an adult hideaway, away from the hustle and bustle of the city. The warm wooden interior creates a calming atmosphere, providing guests with a comfortable experience. You can enjoy meat dishes made with carefully selected Zao beef. Additionally, a wide variety of Akita local sake is available, allowing you to indulge in a moment of exquisite food and drink.
This is the second branch of the famous restaurant "Shu Sakano-Shokutaku Ujino Ki," which was selected in the Michelin Guide. The rare, crispy and fluffy "fried horse mackerel" is served in a Japanese modern atmosphere. The popular "Potato Salad" is a rich and thick dish that goes well with sake. Local sake such as Miyagi junmai sake "Yamawa" and "Hakurakusei" can also be enjoyed. One of the reasons why customers want to visit the restaurant is the restaurant's attitude of "We will make any dish we want to make.
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Located at Sendai's East Exit, "Tsutsujigaoka Ginkgo" is a popular restaurant offering authentic Japanese cuisine that utilizes fresh ingredients from Miyagi. You can enjoy a relaxing time with expertly crafted dishes by skilled chefs, paired with a variety of local sake. The warm hospitality and calm atmosphere are also appealing.
This izakaya opened in April 2018 and boasts local sake and seasonal vegetables. The restaurant is characterized by its dignified and very sophisticated storefront. The restaurant offers a wide variety of local Miyazaki sake, making it a must for sake lovers. The fried horse mackerel, deep-fried to medium rare, is a gem that can only be found here.
At Japanese Cuisine Utsusemi, you can enjoy dishes skillfully crafted from fresh seafood and vegetables that change with the seasons. The expertly drawn out flavors of the ingredients offer new discoveries with each visit. The interior has a calm atmosphere, allowing for a pleasant dining experience. The selection of sake paired with the dishes is also extensive, making it a place where you can fully savor the essence of Japanese flavors.
Located just a 3-minute walk from Sendai Station's east exit, Sarasa is an izakaya that exudes a warm, nostalgic atmosphere. The charcoal-grilled chicken made from carefully selected brand-name poultry, tempura made with seasonal ingredients, and dishes featuring fresh seafood sourced from across the country are all exquisite. The wide selection of Japanese sake and the delicious Japanese-style snacks that pair perfectly with drinks are particularly appealing.
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