Es un restaurante de comida occidental bastante famoso en Miyazaki. ¡Las croquetas de cangrejo con abundante carne de cangrejo son exquisitas! El confit de pato, orgullo del restaurante, es tan popular que hay clientes habituales que vienen a comerlo cada año. Se recomienda el estofado de cola de res de Miyazaki por su sabor complejo y el carpaccio de sardina local por su acabado japonés.
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At Isshin Sushi Koyou, you can enjoy the bountiful flavors of the mountains and seas, skillfully utilizing carefully selected ingredients from Miyazaki. The combination of red vinegar rice and fresh toppings is exquisite, providing a truly top-tier sushi experience. The seasonal views from the restaurant will also enrich your heart alongside the cuisine. Spend a special moment at this sushi restaurant that values traditional techniques and heartfelt service.
Miyazaki Jitokko Charcoal Grill Kutsurogi Sanshirou is a hidden gem restaurant located in Horikawa-cho, Miyazaki City. Here, you can enjoy rare cuts of Miyazaki's local chicken, Jitokko, grilled over charcoal. The interior exudes a stylish ambiance, making it perfect for a date, and you can savor the authentic flavors of Miyazaki paired with carefully selected wines. It's a highly recommended establishment that you should visit at least once.
鳥佳 es un restaurante que ofrece la experiencia de yakitori y vino, heredando la técnica del famoso establecimiento de yakitori, 鳥しき. Su barra de madera clara proporciona una sensación de limpieza y un ambiente tranquilo, donde también se puede disfrutar de conversaciones con el asador a través de la barra. El pollo, cocinado lentamente a la parrilla con carbón binchōtan, es tierno y jugoso, realzando su sabor en perfecta armonía con el vino. Es un lugar escondido donde se puede pasar un tiempo tranquilo y relajado.
Located in Musashi-Koyama, Torigen is a renowned yakitori restaurant where you can enjoy a la carte options. Each piece of yakitori is carefully grilled, showcasing unique flavors and textures that set it apart from other establishments. In particular, the yakitori finished with salt kelp and plum paste offers a moist texture and deep flavor.
Yakitori Torifumi is a modern Tokyo-style yakitori restaurant where you can enjoy carefully selected rare cuts of local chicken. The yakitori, grilled to perfection using the finest Kishu binchotan charcoal and the skilled techniques of the grill master, is crispy on the outside and tender and juicy on the inside. The interior is calm and has a great atmosphere, making it perfect for dates and a place you’ll want to visit again.
