A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
Yakitori Kasahara is a famous establishment known for its meticulously grilled and delicious yakitori. The skillful grilling technique maximizes the juiciness and aroma of the chicken. Each skewer, enjoyed alongside its delightful flavors, embodies true craftsmanship and spreads a sense of happiness. With an unwavering spirit of exploration and passion, this restaurant offers a selection that every yakitori fan should experience at least once.
Tori Sho Ishii opened in Fukushima, Osaka in 2016, and after relocating to Nishitenma in 2020, has established itself as a first-class yakitori restaurant. Offering yakitori as a premium cuisine, the restaurant is constantly favored by food connoisseurs for its unique flavor and service. The restaurant's yakitori offers visitors a special atmosphere with its carefully selected ingredients and Chef Ishii's expert techniques.
Ubicado en el distrito de Minato, en Minami Aoyama, 'Minami Aoyama Nanachoume' es un restaurante que ofrece yakitori y verduras de temporada. Utiliza ingredientes seleccionados, como el pollo Matsukaze criado a largo plazo con piensos seguros, el pollo Kyo-Aka de Kioto y los huevos de codorniz El France de producción nacional, poniendo énfasis en la frescura y calidad de los ingredientes, lo que permite disfrutar de platos que maximizan el sabor natural.
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