Ushi no Ki es un lugar al que siempre quiero ir cada vez que visito Sendai, y la exquisitez de su comida cautiva a quienes lo visitan. La caballa ahumada con cilantro es deliciosa y combina perfectamente con cualquier bebida. Menús que normalmente se evitan, como el vinagre de hueva y la ballena minke, pueden descubrirse aquí con una nueva exquisitez gracias a su excelente técnica culinaria.
This is the second branch of the famous restaurant "Shu Sakano-Shokutaku Ujino Ki," which was selected in the Michelin Guide. The rare, crispy and fluffy "fried horse mackerel" is served in a Japanese modern atmosphere. The popular "Potato Salad" is a rich and thick dish that goes well with sake. Local sake such as Miyagi junmai sake "Yamawa" and "Hakurakusei" can also be enjoyed. One of the reasons why customers want to visit the restaurant is the restaurant's attitude of "We will make any dish we want to make.
Date na Omotenashi DUCCA Sendai Ekimae is an izakaya that offers creative dishes by blending Italian cuisine with local specialties, using fresh ingredients from the area. Dishes featuring Sendai's unique ingredients, such as beef tongue and fresh seafood, are served as attractive highlights, captivating visitors.
This izakaya opened in April 2018 and boasts local sake and seasonal vegetables. The restaurant is characterized by its dignified and very sophisticated storefront. The restaurant offers a wide variety of local Miyazaki sake, making it a must for sake lovers. The fried horse mackerel, deep-fried to medium rare, is a gem that can only be found here.
A restaurant where you can enjoy fresh seafood dishes and wine or sake. The owner, Joji Omiya, is a talented chef who has trained at sushi kappo and Japanese restaurants and is also a certified sommelier and saké diplomat (sake connoisseur). For sashimi, he uses fresh seafood from the Tohoku region, and changes his preparation methods according to the type of fish. The owner, who is also a certified sake connoisseur, carefully selects wines and Japanese sake for the beverages, offering a diverse lineup.
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