Sushi Ichijou is a renowned establishment run by a chef who trained at a famous shop in Ningyocho, offering authentic Edomae sushi. They carefully select natural ingredients from Japan's coastal waters to provide the finest toppings daily. In a serene Japanese-style setting, you can enjoy exquisite dishes paired with sake and shochu.
Tempura Kuruma is a tempura specialty restaurant located in Tatebayashi City, Gunma Prefecture, where you can enjoy carefully selected seasonal ingredients. The tempura, fried in premium white sesame oil and copper pots, allows you to savor the true flavors and aromas of the ingredients. In particular, the tempura of anago (conger eel), created with freshness and skill, captivates visitors with its fluffy texture and rich umami. Enjoy a luxurious moment in a calm atmosphere, relishing the sounds and aromas of freshly fried tempura at the counter seats.
Yonekichi is a sushi restaurant located in Goshogawara City, Aomori Prefecture, where the taste of the ingredients themselves is emphasized. Sushi and sashimi made with seasonal ingredients have a unique flavor that can only be found in Aomori Prefecture, and are well-known for their deliciousness. Dishes combining local ingredients such as tuna, dried gourd, and rice are also served. The warm hospitality of the owner adds to the relaxed atmosphere, making it a recommended sushi restaurant that can be enjoyed casually.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Tanya Mon is a prestigious establishment with a 30-year tradition, specializing in beef tongue that warms the heart with its deliciousness and warmth. The heartfelt hospitality of the chef provides visitors with a comforting, home-like atmosphere. The dishes are served with a perfect grilling technique, offering a new culinary adventure, especially with flavors that redefine the concept of tongue. Additionally, the recommended zosui (rice soup) and oxtail soup make for a delightful finish, ensuring new flavor discoveries with every visit.
Aji Fry Center is a must-visit spot in Fukuoka for enjoying aji fry. The preparation is flawless, with no small bones, and the crispy coating combined with the fluffy texture of the fish is truly appealing. Anyone who visits will be amazed by its deliciousness and will likely find themselves ordering a second helping.
Nestled quietly in the suburbs, Tempura Takeuchi captivates food enthusiasts from all over the country. With a menu featuring seasonal fresh fish, the dishes are sure to keep visitors coming back for more. The uniquely crafted tempura boasts an exceptionally light batter that allows the flavors of the ingredients to burst in your mouth. Each visit offers new surprises and satisfaction, making it a truly hidden gem.
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
