The restaurant is located in Otsu City, Shiga Prefecture, surrounded by mountains and rich in nature. The owner of the restaurant is Mr. Goji Ito, who succeeded his father. Mr. Ito's cuisine, which makes the most of local natural ingredients such as wild game and wild vegetables, has become a favorite among gourmets and has become a restaurant where reservations are hard to come by. In recent years, he has been awarded the bronze prize in the Culinary Masters program held by the Ministry of Agriculture, Forestry and Fisheries of Japan.
Es un restaurante donde se puede disfrutar de la cocina italiana utilizando mariscos y verduras frescas de la región. El chef utiliza verduras cosechadas por él mismo y mariscos enviados directamente del mercado, ofreciendo sabores de temporada. En el día del festival de fuegos artificiales, se puede disfrutar de los fuegos artificiales lanzados frente a uno, creando momentos especiales.
Ajishi Haruka is renowned for its exquisite flavors in every dish. Using fresh ingredients, it offers classic menu items that are surprisingly delicious. Visitors are captivated by the unforgettable taste and friendly atmosphere. The cozy environment and exceptional cuisine are reasons you'll want to return again and again after your first visit.
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