Ryugin es un famoso restaurante de cocina japonesa conocido por sus exquisiteces elaboradas con ingredientes de temporada que Japón orgullosamente ofrece. Utiliza materiales naturales seleccionados de todo el país, y se pueden disfrutar platos especiales según la estación. Con un asado y técnicas de cocción exquisitas, extrae el verdadero sabor y brinda momentos felices a los comensales que lo visitan.
«Ginza Koju», que ha liderado la industria de la cocina japonesa en Japón. Aquí puedes disfrutar de una presentación y uso de vajilla que no verás en otros lugares, permitiendo disfrutar de la comida también visualmente. Ofrecen únicamente un menú de degustación a la hora del almuerzo y de la cena.
Sushi Hashimoto is a top-class young sushi restaurant in Ginza Shintomicho. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Established in 1935, Ginza Kyubey is a prestigious sushi restaurant known for introducing new styles of Edomae sushi and the invention of the Gunkanmaki. Cherished by dignitaries both domestically and internationally, this celebrated Ginza establishment has nurtured numerous sushi artisans, playing a pivotal role in promoting Japan's sushi culture globally.
Tempura Oosaka is a famous tempura restaurant located in Toranomon, Tokyo, offering flavors that provide heartfelt satisfaction with every visit. The hand-crafted tempura is expertly cooked to bring out the best qualities of each ingredient, with asparagus and anago (conger eel) being particularly acclaimed. The interior has a calm atmosphere, allowing you to enjoy exquisite tempura in a spacious and relaxed setting.
