Nestled in the Sawara district of Fukuoka City, Tsukune Seisakusho is a cozy hidden gem that captivates with its tsukune menu featuring fresh seasonal ingredients. Offering a diverse array of Japanese, Western, and Chinese dishes, the delicate flavors of their fried chicken wings and the breathtaking adult-style potato salad provide new surprises with each visit. The array of dishes paired with a rich selection of sake ensures that once you visit, you'll want to return.
Tanka Kiyokawa Honten es un restaurante especializado donde puedes disfrutar de deliciosa carne de res en una variedad de estilos. Su textura suave y su sabor intenso son su orgullo, y en cada plato se refleja la habilidad del artesano. Al ofrecer platos refinados en un orden adecuado, te brinda nuevas emociones cada vez que lo visitas. Disfruta de la mejor experiencia culinaria de carne de res en un ambiente agradable.
Kawaya Shirogane, a renowned yakitori restaurant from Fukuoka, offers its signature dish, 'Meidai Kawayaki,' which features a unique texture created through meticulous preparation over six days—crispy on the outside and chewy on the inside. Each skewer delivers a memorable experience with its juicy flavor and savory aroma that intensifies with every bite. Enjoy the special yakitori nurtured in Hakata in a retro and cozy atmosphere.
A popular gyoza restaurant with a long line of customers. The large gyoza dumplings, which are made by stretching the dough after the order is placed, are a must-try. The dough with a firm texture and the bean paste with a strong ingredient taste are an excellent match, and many customers keep coming back to order more and more. We hope you will enjoy the exquisite gyoza to your heart's content in the lively and cheerful atmosphere of the restaurant.
Kosaka-Yakitori is a famous yakitori restaurant that uses Kosaka-Ye. Yakitori and a la carte dishes are served with the sweetness and richness unique to kosaka hen. Yakitori and a la carte dishes are full of the sweetness and richness unique to kosaka hen. The restaurant has an open kitchen with a sense of presence and a clean, stylish atmosphere. Basically, there are two sessions, the first from 6:00 p.m. and the second from 9:00 p.m. Reservations are essential. Reservations are essential at this extremely popular restaurant.
Fundado en 1984, este restaurante ofrece motsunabe hecho con intestinos de res frescos de producción nacional. Con un método de cocción único que resalta la dulzura y la profundidad de los sabores, se puede disfrutar de un gusto intenso. La calidad del ambiente y la posibilidad de saborear un sabor tradicional son sus principales atractivos. Ha sido amado por la gente local durante muchos años.
Motsunabe is a hotpot dish of fish entrails cooked in a light chicken broth and served with vinegar and soy sauce. While it is common to eat motsu nabe with soy sauce or salt seasoned broth, the freshness of the motsu allows you to enjoy the deliciousness of the ingredients themselves. The restaurant has an old-fashioned Japanese atmosphere, with a counter and tatami rooms available.
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