Un popular restaurante donde se puede disfrutar de sushi estilo Edomae hecho con ingredientes naturales y de producción nacional. Utiliza ingredientes seleccionados adquiridos en Tsukiji, y madura el pescado para crear umami. Se utilizan dos tipos de arroz avinagrado de diferentes tamaños para resaltar al máximo las características del sabor de los ingredientes. En un espacio refinado y de alta calidad, se puede disfrutar del auténtico sushi estilo Edomae mientras se relaja cómodamente.
Yakiniku Yamachan es un lugar donde se puede disfrutar de platos de carne de primera calidad y la técnica de la cocina japonesa en un ambiente tranquilo y armonioso. La carne, cuidadosamente preparada, se cocina con una técnica precisa, permitiendo disfrutar de una textura que se derrite en la boca y un profundo umami.
Cantina Arco is a stylish brick Italian restaurant located in Kyoto. The interior, featuring a white and blue color scheme, exudes an exotic atmosphere reminiscent of Southern Italy. The authentic 'mamma' flavors crafted by a female chef are a highlight. Enjoy a delightful time paired with wines selected by our sommelier.
Chikamatsu is a sushi restaurant located a five-minute walk from Yakuin Odori Station in Chuo-ku, Fukuoka City. It is a well-known restaurant among those in the know in Fukuoka. In a small, relaxed atmosphere with only nine seats at the counter, you can enjoy traditional Edomae-zushi made with seasonal ingredients from Kyushu.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
Sushi Doko Yamada is a renowned restaurant opened by Chef Yusuke Yamada in 2012, which evolved further after relocating in 2023. The sushi, which blends traditional Edomae techniques with innovative methods, offers a unique taste that captivates many sushi enthusiasts. You will be particularly enchanted by the exquisite balance between the rice and toppings, as well as the creative craftsmanship on display. Each visit to this restaurant promises new surprises and delightful moments.
Une Fleur is a restaurant where you can enjoy the finest French cuisine along with the warm personality of the chef. All dishes are handmade, showcasing meticulous craftsmanship. The beautifully presented dishes resemble works of art, offering a symphony that stimulates all senses. Each visit will fill your heart with a wonderful moment to cherish.
