El restaurante Unagi Fuji en Yurakucho es un lugar valioso donde se puede disfrutar de la anguila al estilo 'jiyaki', que se cocina a la parrilla sin vapor, manteniendo el sabor de la antigua Nagoya. Utilizando anguila azul, se destaca por su piel crujiente y su carne suave y jugosa, cocinada a fuego fuerte y a distancia. Es un lugar donde se pueden pasar momentos deliciosos.
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Manten Sushi Hibiya Okuroji Branch offers authentic sushi focused on freshness in a calm setting that makes you forget the city's hustle and bustle. The nigiri and a la carte dishes that showcase the chefs' craftsmanship are all simple yet deeply flavorful. It is a place where you can savor the refined world of sushi while enjoying a luxurious time.
Kappo Yamaji is a small restaurant located near the Karasumori Shrine, where you can savor seasonal ingredients. The dishes feature fresh fish from various regions of Japan and vegetables from Iwate Prefecture, allowing you to enjoy kappo cuisine through your senses in a simple setting. The personal touch of this independent establishment brings out the deliciousness of the ingredients with meticulous techniques, helping you rediscover the charm of Shinbashi with each visit.
El izakaya Tsumami-na en Kayabacho es un lugar ideal para los amantes del sake. Ofrecen una selección de varios sakes elegidos con cuidado, como si fueran sommeliers. Además, el sashimi cuenta con especies de pescado raras, sorprendiendo por su alta calidad. Todo el establecimiento se opera con un enfoque especial, siendo un izakaya que realmente vale la pena visitar en la ciudad.
En Yakiniku Ushigoro Ginza Namiki Dori, ofrecemos carne de res Wagyu de la más alta calidad, clasificada A5, que destaca por su impresionante 'poder cárnico'. Junto con un servicio cálido y atento, podrás disfrutar de un ambiente elegante y sofisticado, ideal para pasar momentos de lujo. Podrás saborear carnes a la parrilla en su punto perfecto, y con el apoyo de profesionales, incluso los que visitan por primera vez podrán disfrutar sin preocupaciones. Además, te espera una experiencia especial con menús exclusivos y carnes raras para degustar.
Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.
Fundado en 1983, este gran salón se encuentra en el primer sótano del Edificio de la Asociación de Sericultura, a solo 2 minutos a pie de la estación JR Yurakucho. En un espacio de estilo Art Nouveau, el curso clásico que comienza con una sopa de consomé de tortuga marina y el lujoso servicio del carrito de quesos y postres adornan una noche especial. Con el prestigio de haber ganado el Premio Tabelog Silver en 2024 y 2025, continúa encarnando la autenticidad de la cocina francesa junto con una lista de vinos de tres estrellas en el mundo.
Yakiniku Inoue Ginza is a trendy restaurant offering a new style of yakiniku. The exquisite wagyu prepared by top chefs and the entertaining presentation are its main attractions. Unique dishes, especially the instant smoked yukhoe, captivate visitors. It's a place where you can enjoy an exciting yakiniku experience in a calm atmosphere.
Located in Ginza, "Ginza Toyoda" is a renowned kaiseki restaurant that has been featured in the Michelin Guide for 13 consecutive years. With a focus on seasonal ingredients, each dish is meticulously crafted, and the seasonal offerings are particularly praised for their exquisite flavors. The white wood interior evokes a sense of Japanese beauty, and the attention to detail in the hospitality is captivating. Guests can especially enjoy seasonal delicacies like shirako and crab, providing a heartwarming experience with every visit.
As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.
At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.
Ubicado en Ginza, este restaurante de sushi ofrece sushi estilo Edomae preparado con la técnica experta de los chefs en un ambiente tranquilo. Los ingredientes son cuidadosamente preparados y sazonados, lo que permite disfrutar de su sabor natural sin necesidad de salsa de soja. La destreza artesanal que se despliega frente a los comensales es otro de sus atractivos. Es un lugar donde se puede disfrutar del sushi de manera relajada en un ambiente silencioso y de alta calidad.
Beige Alain Ducasse Tokyo is a two-star restaurant by the French culinary master, located on the top floor of the Chanel building in Ginza. The interior, infused with Chanel's elegance, adds a special touch to the experience. The modern French cuisine, incorporating Japanese ingredients, offers a rich and flavorful dish that enhances special occasions and business meetings. With high service quality, this renowned establishment provides a memorable dining experience.
Jojoen Ginza Mitsukoshi is a special place where you can savor elegant flavors of yakiniku. In a calm atmosphere, you can enjoy a variety of meat dishes, and the side menu, especially the Jojoen salad, is exquisite. It's a delightful spot for yakiniku lovers to spend a comfortable time.
Dominique Bouchet Tokyo is a Michelin-starred French restaurant overseen by a world-renowned chef. The high-quality furnishings and thoughtfully designed partitions create a relaxing atmosphere, as if you were invited to a friend's home. By adding a modern interpretation to traditional French cuisine, it offers new culinary delights paired with wines carefully selected by the sommelier. As a hidden gem in Ginza, this charming restaurant provides new discoveries with each visit.
Located in Ginza, Renge is a high-end Chinese restaurant. Chef Nishioka creates dishes that enhance the appeal of the ingredients while adding a unique personality, with dishes featuring Shanghai crab being particularly exquisite. The dining experience at the counter delights both the visual and taste senses. The soft ambiance of the restaurant provides a blissful moment to enjoy a leisurely time.
Ginza Le Can is a French restaurant that exudes luxury and beauty, making you feel as if you have stepped into a treasure box. Each dish, supported by attentive and pleasant service, maximizes the appeal of the ingredients, leaving a lasting impression on its guests. Enjoy a blissful time with dishes that blend new creativity into a tradition that dates back to 1974, along with an extensive wine collection.
Bistro Vivienne is a charming, intimate bistro located behind the main streets of Ginza. The dishes crafted by the former chef of Ginza Le Can showcase the ingredients' flavors to their fullest in each plate. Notably, the chef's skill shines through in the charcuterie and pâté en croûte. The wine list features a rich selection of wines from various regions of France, particularly Burgundy, making it a perfect choice to enhance a special dinner.
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Bangalaz Kitchen es un restaurante donde puedes experimentar un mundo gastronómico sin igual, ofrecido por un chef originario de la ciudad portuaria de Mangalore en el sur de India. Se caracteriza por platos que combinan mariscos frescos y especias únicas de manera exquisita, permitiendo disfrutar de sabores diferentes en cada visita. Como un restaurante especializado en la cocina de Mangalore, es un lugar muy comentado entre los amantes de la buena comida en Japón.
Osteria da K.[kappa] is a renowned Italian restaurant listed as a Bib Gourmand in the Michelin Guide. The dishes crafted by Chef Katsunari Isogai, who honed his skills at prestigious establishments in Japan and Italy, showcase the allure of fresh fish to its fullest. In particular, the dishes made with high-quality fish sourced directly from wholesalers provide new delights with each visit. The exquisite wine pairings make it a worthwhile destination for food enthusiasts.
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