【Japanese Cuisine Ryugin】Recommended Japanese Restaurant by Seiji Yamamoto

Espacio gastronómico de alma japonesa y talento chino

「麻布長江」で cocina china y 「龍吟」で cocina japonesa, el chef Kawada demuestra su habilidad en 「茶禅華」. Nuestro restaurante, ubicado en un tranquilo barrio residencial de Minami-Azabu, es una casa unifamiliar remodelada que fue utilizada como residencia de embajadores, lo que le da un espacio amplio y una decoración de ambiente chic. Desde su apertura, ha recibido dos estrellas Michelin, lo que ha contribuido a su excelente reputación. Sin duda, se convertirá en uno de los restaurantes de cocina china más representativos de Tokio.

A Chinese restaurant where Japanese and Chinese ingredients and cultures blend

Itsuka is a Chinese restaurant where the wonderful ingredients of Japan and China are beautifully fused. The dishes crafted by Chef Tamura showcase a masterful use of spices, harmonizing perfectly with the allure of the ingredients. The appetizers that elevate your fortune and the deeply flavorful soups are particularly renowned, providing new delights with each visit. The atmosphere inside the restaurant is calm, making it an ideal place to enjoy a special moment.

Un famoso restaurante donde disfrutar de la delicada cocina francesa

El Restaurante Ryu's es un famoso establecimiento que ofrece cocina francesa aprovechando la delicadeza característica de los japoneses, donde se puede disfrutar de una presentación hermosa de los platos junto con un servicio cálido. Utiliza ingredientes frescos de temporada, permitiendo experimentar el arte de la apariencia y el sabor. Cada visita ofrece un momento especial.

A Michelin Three-Star Sushi Restaurant in Ginza, Aozora

Aozora is a sushi restaurant located in Ginza, boasting a Michelin three-star rating. Enjoy exquisite nigiri and seasonal appetizers crafted by Chef Takahashi Aozora. Savor fresh ingredients and melt-in-your-mouth rice at the comfortable hinoki wood counter. Experience the essence of Edomae sushi at Aozora.

A sushi restaurant with refined techniques and warm hospitality

Sushi Takumi Masa is a place that preserves the tradition of Edomae sushi while creating new sensations. You can enjoy exquisite nigiri made with seasonal ingredients, accompanied by the friendly service of the head chef. The abundant offerings, showcasing the craftsmanship of the artisans, bring surprise and joy with each piece. Here, you can experience a special sushi journey that leaves a lasting impression.

Located in Kitanozaka, Kobe, is the two-Michelin-starred "Chef Uemura. In a limited space with only 11 counter seats, diners can enjoy modern Japanese cuisine that uses new ingredients and techniques while respecting the fundamentals of traditional Japanese cuisine.