Mishimatei Honten, established in 1873, is a long-standing sukiyaki specialty restaurant in Kyoto that offers the finest quality black wagyu beef. The building, designed in the style of a traditional Kyoto machiya, evokes the charm of the Meiji era, allowing guests to enjoy the ambiance inside. The dishes are prepared right in front of you by skilled waitstaff, making it a relaxing experience to savor your meal. This is a renowned establishment worth visiting on special occasions.
El restaurante japonés 'Hatakaku', fundado en el año 7 de Taisho, es un lugar escondido donde se puede disfrutar de la cocina de Kioto a lo largo de las estaciones. Uno de sus encantos es el estofado de jabalí preparado con miso blanco, que tiene un sabor profundo y exquisito. En su acogedor interior, se puede pasar un tiempo relajado disfrutando de un ambiente agradable.
The owner, Mr. Hirayama, who gives the impression of being soft-spoken, is a brother apprentice of Mr. Kawamura of the high-class steak restaurant "Kawamura. The flavor of the meat is further enhanced by his mastery of the cutting technique. Even the seasoning of salt and pepper is kept to a minimum so that the original flavor of the ingredients can be enjoyed.
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En備長炭火焼 じげ 築地店, puedes disfrutar de platos exquisitos que han sido seleccionados entre los TOP5000. El atún a la brasa, terminado frente a ti, es tan jugoso y carnoso que una vez que lo pruebas, no lo olvidarás. La atracción de este lugar radica en que puedes disfrutar de mariscos frescos y una parrilla a la brasa impresionante. Es un restaurante donde los clientes extranjeros también se sienten muy satisfechos, ya que pueden disfrutar de los sabores tradicionales de Japón.
Torinago Ebisu es un restaurante donde puedes disfrutar de una refinada cocina de estofado de pato, basada en la tradición heredada de la tienda principal en Fukuchiyama, Kioto. En un ambiente tranquilo y completamente libre de humo, el atractivo caldo con el rico sabor del pato es irresistible. La combinación perfecta de cebolla verde y carne de pato es tan deliciosa que querrás repetirla una y otra vez. Además, los amplios baños y el atento servicio hacen que una noche especial sea aún más encantadora.
Stew House is located in the downtown area of Kitasenju and is famous for its hot pot dishes and sashimi. The sashimi is fresh, and the size and flavor of the fried oysters will impress you every time you visit. At Stew House, you are sure to leave feeling full, so enjoy a delightful time to your heart's content.
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Hakata Motsunabe Yamanaka Akasaka Branch is a rare spot where you can enjoy Fukuoka’s specialty, authentic motsunabe, in Tokyo. The springy beef offal and the carefully prepared dashi-based soup blend exquisitely, and they pair perfectly with cabbage and garlic chives. You can savor the deliciousness to the end with the finishing champon noodles. With a calm, modern interior, this restaurant—loved by both tourists and locals—is perfect for those who want to enjoy a heartwarming hotpot in the cold season.
Kita-Shinchi Kushikatsu Bon is a hidden gem restaurant for adults that offers luxurious kushikatsu made with the finest ingredients. Using seasonal produce throughout the year, each skewer is carefully fried to perfection, delivering an exceptional taste. At the counter seats, you can enjoy freshly fried kushikatsu in a lively atmosphere, with a light texture that won't weigh you down.
Un popular restaurante de yakitori en Oshiage que abrió en 2017. El propietario, Masayoshi Omino, ha entrenado durante seis años en el famoso restaurante de yakitori 'Torishiki'. Compra pollos enteros de la granja avícola contratada, 'Date-dori', y los despieza en el local, lo que garantiza una frescura excepcional. Es posible disfrutar de cortes raros que no se pueden encontrar en otros lugares. Cada brocheta de yakitori, asada cuidadosamente a la parrilla con carbón de binchotan, es una delicia.
Japanese Cuisine Marushima is a prestigious establishment known as a representative of Yushima's authentic Japanese cuisine. Using seasonal seafood and vegetables, it offers surprises and delights with each dish. The cuisine, woven with traditional techniques and creativity, satisfies the five senses through sight, smell, and taste.
Founded in the 12th year of the Meiji era, Ishibashi is a sukiyaki specialty restaurant with a long history. The sukiyaki crafted by the skilled proprietress is truly a supreme delicacy. In particular, the flavor using the secret broth is one of a kind, and you are sure to be impressed by the melt-in-your-mouth texture of the wagyu beef. Why not spend a luxurious moment in the restaurant, which exudes a sense of Japanese aesthetics?
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Kinobu is a renowned Japanese restaurant representing Kyoto, celebrating its 70th anniversary and solidifying its reputation. The meticulously crafted dishes by the French-trained chef bring a fresh perspective to traditional Kyoto cuisine. Each dish, utilizing seasonal ingredients, is visually stunning and delicious, ensuring satisfaction with every plate. With warm hospitality, you can experience an elegant moment that embodies the grace of Kyoto.
Chikaí Inayoshi es un bar escondido que evoca la estética japonesa, ubicado en Pontocho. Al descender por la entrada de madera clara, se despliega un interior simple y limpio, característico de Kioto, donde fluye un tiempo agradable. Se ofrece una selección de aproximadamente 100 tipos de vinos, lo que permite disfrutar de vinos de varios países, principalmente de Francia. En un ambiente tranquilo atendido por personal vestido con kimonos, podrás disfrutar de momentos especiales.
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