Es un restaurante de cocina occidental con aproximadamente 50 años de historia, amado por la comunidad local. El segundo propietario, Kenji Fujisawa, persigue la excelencia en la cocina y evoluciona los sabores tradicionales. Platos emblemáticos como el croquet de crema de cangrejo son una obra maestra que fusiona nostalgia y novedad.
Clamato is a Michelin Bib Gourmand restaurant specializing in contemporary seafood with a strong emphasis on raw and marinated preparations. Delicately plated dishes, including oysters and fish served carpaccio-style, showcase fresh ingredients and inventive seasoning. The compact space features a stylish interior with both bar and table seating, and service is attentive and knowledgeable. House beer on draft complements the menu’s clean, marine flavors.
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