Souna is an enchanting bar and restaurant that brightens the night with delicious dishes and a wide variety of drinks. This small space, featuring only a counter, offers prompt service that is delightful. The diverse menu includes exquisite sashimi and crab dishes, with each item being a masterpiece. It's perfect for an adult date, allowing you to enjoy the sophisticated atmosphere unique to Ginza.
Saara Amabile is located on the top floor of Za Trecious. The restaurant is owned by Mr. Harada of Aroma Fresca, and its luxurious interior, including a grand piano, has the atmosphere of a Ginza salon. The restaurant's elegant, small-portion, multi-course cuisine, whose aroma penetrates the nose, is very appealing.
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Es un restaurante que ofrece platos y vinos que evocan la brisa de la región de Puglia, Italia. Puedes disfrutar de una cocina italiana delicada, acentuada con ingredientes japoneses, en un espacio estiloso y acogedor. Los platos, que utilizan mariscos y verduras de temporada, se ofrecen a precios razonables en Ginza, lo que los hace ideales para reuniones de negocios y cenas.
Es un restaurante de cocina moderna española ubicado en el corazón de Ginza. Encuentra puntos en común entre la cocina española y la japonesa, ofreciendo platos que aprovechan los ingredientes de cada estación. En un ambiente sofisticado, podrás disfrutar de momentos especiales. Cada visita te brindará un nuevo descubrimiento.
Spanish Cuisine Pablo is a renowned Spanish restaurant located in Nakameguro, famous for its exquisite paella crafted by chefs trained in Spain. The diverse selection of tapas is also highly praised, with particular acclaim for the foie gras and corn cones. The lively atmosphere of the open kitchen adds to the experience, allowing guests to enjoy delicious dishes while soaking in the Spanish ambiance.
Le Comptoir de la Région is a renowned restaurant hidden in a unique location, offering simple yet profound French cuisine. Each dish is crafted using carefully selected seasonal seafood and meats, highlighting the natural flavors of the ingredients and providing a fresh surprise. The wine list is extensive, allowing for exquisite pairings with the dishes. Once you visit, you'll be captivated by its charm and will want to return.
Aroma Fresca es un restaurante italiano que destaca en Ginza. Como su nombre indica, ofrece platos aromáticos que realzan el sabor de los ingredientes, cautivando a todos los que lo visitan. Cada plato deleita tanto la vista como el paladar, y especialmente el vongole bianco y la flor de calabacín son simplemente exquisitos. El servicio es de primera clase, lo que lo convierte en un lugar ideal para disfrutar de momentos especiales.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
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Located in Kagurazaka, La Matière is a French restaurant that boasts a classical atmosphere and a cozy ambiance. Each dish is generously portioned, showcasing the flavors of the ingredients. It's a recommended hidden spot for those who want to enjoy authentic French cuisine in a casual setting.
Restaurant Piu is a hidden dining spot where you can enjoy modern Italian cuisine with a Japanese twist. With a limited number of seats, it offers a calm atmosphere perfect for a relaxing and blissful experience. Each dish is not only visually stunning but also unforgettable in taste, creating a special moment suitable for a variety of occasions.
Sherry Club is a renowned establishment in Ginza where you can enjoy special sherry and Spanish cuisine. The interior has a chic and calm atmosphere, and the extensive selection of sherry is presented in a way that is easy for beginners to appreciate. A variety of classic Spanish dishes are available, with the seafood paella and Iberico pork roast being particularly exquisite. Experience a space for adults where you can feel a sense of the extraordinary, and indulge in a wonderful time filled with gourmet food and fine wine.
La Pe es un restaurante que ofrece una innovadora cocina francesa que incorpora elementos japoneses. Los platos, que aprovechan hábilmente los ingredientes de temporada de Wakayama, la tierra natal del chef, sorprenden a los visitantes en cada ocasión. La delicada preparación que maximiza la deliciosa esencia de los ingredientes y la presentación llena de creatividad cautivan a quienes lo visitan.
The restaurant is named after Minoru Hasegawa, the former owner-chef of Ristorante Kaoru, a famous Italian restaurant in Hokkaido that attracts many food connoisseurs, and was opened in a renovated house in Hiroo. The dishes served here are one-of-a-kind dishes that no one else can imitate, using top-quality ingredients directly from Hokkaido, Hasegawa's hometown, and other parts of Japan that are not available on the market, as well as self-taught techniques obtained from the Internet and literature. The deliciousness of the food has attracted a flood of reservations immediately after the restaurant opened. The restaurant has become so popular that a two-year waiting list is now in place.
Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.
El moderno italiano 'K+' que saca a relucir a la perfección la calidad de los ingredientes seleccionados. Es un restaurante hermano del famoso francés 'Équateur', conocido por ser difícil de reservar. Se encuentra en una ubicación sencilla en la parte trasera de Hiroo y está abierto hasta las 2 de la mañana. A pesar de su interior estiloso, el menú se centra en platos con el concepto de 'claridad'.
L'Effervescence se encuentra entre Nishi-Azabu y Omotesando. La cocina de Fumihiro Namae, quien ha perfeccionado su arte en restaurantes de tres estrellas Michelin en todo el mundo, combina un fuerte mensaje con delicadeza, cruzando las técnicas de Japón y Francia para resaltar al máximo la voz de los ingredientes. Con un respeto profundo por la naturaleza y la sostenibilidad como base, ofrece una experiencia gastronómica de 'innovación silenciosa' que transmite directamente las bendiciones de las estaciones. Aquí radica la razón por la cual gourmets de todo el mundo se congregan.
Ofrecemos platos de temporada basados en la cocina tradicional de la región de Piamonte, en el norte de Italia, utilizando ingredientes seleccionados tanto nacionales como internacionales. Junto con los platos filtrados a través de la visión única del chef, podrás disfrutar de una amplia selección de vinos y bebidas, y pasar un tiempo de calidad en una experiencia gastronómica excepcional.
Trattoria Siciliana Don Ciccio is a specialist in Sicilian cuisine, boasting immense popularity among Italians living in Japan. Chef Tsutomu Ishikawa's Southern Italian regional dishes maximize the flavors of the ingredients, offering a simple yet profound taste experience. Great care is taken even in the serving temperature of the wine, allowing for the best pairing with the dishes. Each visit brings new discoveries, making it a truly special place.
Test Kitchen H es un lugar donde puedes disfrutar de un excelente servicio y de una cocina italiana creativa. En un ambiente elegante y tranquilo, se sirven platos elaborados con dedicación. Disfruta de un momento especial junto con la actuación del chef en una cocina abierta llena de vida.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
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