Kuinmonya Sutachiya es un lugar acogedor donde se pueden disfrutar de obanzai hechos con verduras de Kioto y mariscos frescos. Los platos que se preparan tienen un sabor suave que resalta la calidad de los ingredientes. El menú cambia con cada temporada, ofreciendo nuevos descubrimientos en cada visita. A pesar de estar en Ginza, el ambiente es tranquilo y se puede visitar de manera informal.
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Chia Counter is a hidden Japanese dining spot located behind Midtown. The chef uses carefully selected ingredients to create dishes that are not only visually stunning but also exquisite in taste, employing traditional Japanese culinary techniques. The seasonal delicacies, especially the snow crab and exceptionally fresh sashimi, are particularly popular, allowing guests to enjoy delicate flavors throughout the year.
En un espacio que parece un escondite, renovado a partir de una casa antigua, puedes disfrutar de platos que aprovechan los ingredientes de Akita y una amplia selección de sake japonés. Puedes pasar un tiempo relajado en una sala privada mientras recibes una cálida hospitalidad. A pesar de estar en el centro de Roppongi, su ambiente tranquilo y sereno es encantador.
As the name suggests, the display of sake bottles in the restaurant, which specializes in sake, is spectacular. The food also goes well with the sake, and is sure to please the guests who love to drink.
Sasanon is a hidden izakaya located just a short distance from Nogizaka Station. Here, you can enjoy over 100 carefully selected types of sake from all over Japan, along with fresh seafood. Dishes like the signature "uni-kura" pair perfectly with the sake. Spend a luxurious moment in a calm and relaxing atmosphere.
La tienda de Roppongi de 5 tsubo es un izakaya donde se pueden disfrutar ostras frescas de Akkeshi, Hokkaido, tanto crudas como a la parrilla. La calidad de las ostras está entre las mejores de Tokio, y puedes deleitarte con su sabor hasta el hartazgo. El ambiente del local es casual, perfecto para reuniones con amigos. Otros platos que aprovechan los ingredientes de Hokkaido también son exquisitos, y cada visita trae un nuevo descubrimiento.
Aoyama 16℃ is a hidden modern Japanese wine bar located just a minute's walk from Omotesando Station, tucked away in a back alley. With a calm atmosphere featuring only a white wood counter seating, you can enjoy carefully selected natural wines alongside Japanese dishes made with duck and fresh seafood. The pairing of natural wine and Japanese cuisine is particularly exquisite, providing fresh surprises with each visit.
HOUSE is a French bistro located in Nishiazabu, overflowing with creativity and style. The chef presents seasonal ingredients in innovative combinations, bringing surprise and joy with every bite. The use of STAUB pots for warm, comforting dishes and the pairing with natural wines are also highlights. You can enjoy a special moment while being moved by each plate, which is like a work of art.
Teppanyaki Kidanchi is a hidden gem located in Nishiazabu, where you can enjoy seafood delivered directly from Toyosu and A5 grade Japanese black beef. The chef's skill shines through in the hearty and generous teppanyaki dishes, with the seafood platter being a must-try. The homey atmosphere makes dining at the counter comfortable, allowing for easy conversation with the chef.
Un escondite izakaya ubicado en un tranquilo vecindario a poca distancia de Nogizaka. No hay letrero, la casa de Yamada Goro es la señal. Las brochetas de verduras coloridas, que son la especialidad, van desde lo más ortodoxo hasta lo más creativo.
A restaurant where you can casually enjoy kappo cuisine. The first floor has a U-shaped counter, and the second floor has table seating. The cuisine is based on the tradition of Kyoto kappo with a touch of originality, using both Japanese and Western ingredients. The restaurant offers a wide variety of beverages, especially wine and sake. You can enjoy new kappo cuisine with originality.
A restaurant where you can enjoy yakitori of Miyazaki Jitokko chicken. The restaurant is equipped with U-shaped counter seats and table seats surrounding the kitchen. The yakitori is made from "Miyazaki Jitokko," a rare brand of chicken produced in Miyazaki Prefecture, and can be enjoyed with a variety of parts, from standard parts to rare parts. The restaurant offers a wide variety of beverages that go well with yakitori, with a focus on shochu (Japanese liquor) and wine. We also recommend the "Truffle TKG," which is available in limited quantities.
Located in Ebisu-Nishi, Shibuya-ku, Tokyo, "club Koyo" is truly a hideaway for Jingisukan lovers. Located on the second floor of a building, the sign from the outside is inconspicuous, making it an even more enjoyable place to find. The restaurant attracts visitors as a place that offers the best Jingisukan and allows them to fully enjoy the charm of the delicious meat.
Nakamura Gen es un restaurante chino escondido ubicado en Ebisu, que ha estado ofreciendo su propia cocina china desde su apertura en 1997. Su popular hot pot sin caldo, el mala xiang guo, utiliza muchas especias. Se caracteriza por su abundancia de especias y frescos ingredientes, y cuenta con el apoyo de muchos fanáticos. En un ambiente tranquilo, se puede disfrutar de auténtica cocina china.
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A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
El restaurante Ebisu Kome Ru es un famoso establecimiento de comida japonesa. En un ambiente escondido que también es amado por celebridades, cada plato se elabora con esmero, y su delicioso sabor es abrumador. Especialmente el arroz, cocido a la perfección en una olla de barro con arroz seleccionado, deja una impresión con su fragancia rica y su sabor profundo.
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