Mientras el barrio de Shimokitazawa va cambiando poco a poco, 'Katsu Yosh' ha seguido ofreciendo con esmero un sabor que no cambia. Una cobertura crujiente y ligera, y un sabor de carne que se expande con cada bocado. Sin pretensiones, pero de alguna manera especial. Disfrute de un plato de esta histórica casa que le envolverá en una sensación de tranquilidad, ya sea la primera vez o la décima.
One of the Tamakin Group's branches located in Nishikawaguchi. The menu offers a wide variety of skewers, sashimi, and fried dishes. The skewer platter, in particular, is highly recommended for its reasonable price and deliciousness, made with fresh ingredients. The restaurant also offers a service where you can get unlimited refills of raw cabbage, making it a perfect place to enjoy a fun time with family and friends.
Nestled quietly in a narrow alley of a residential area, this hidden gem specializes in handmade soba. The soba, made fresh every morning with buckwheat flour from Horokanai, is aromatic and has a strong texture, perfectly complementing the refreshing dipping sauce. The smooth, thin udon and freshly fried tempura are also highly praised, delivering flavors that will leave you in awe.
Located just a short walk from Meguro Station, this izakaya prides itself on fresh sanma and home-cooked meals. The menu features seafood delivered directly from Sanriku and Onagawa every week, and each dish is highly praised for its exquisite taste. The calm atmosphere of the interior includes counter seating, making it easy for solo diners to drop by. With the warm-hearted service from the owner, you can enjoy a relaxing time.
Huan Yong Main Store is known as the birthplace of feathered gyoza, offering a casual setting to enjoy Chinese cuisine. The lively atmosphere attracts a diverse crowd of alcohol enthusiasts. The gyoza, with its chewy skin and juicy filling, is exceptional, and the variety of Chinese dishes available ensures you'll want to return for more.
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