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Maison Kei es un lugar donde se puede disfrutar de la cocina de Kei Kobayashi, el primer chef asiático en recibir tres estrellas Michelin, de manera casual. Ubicado en las laderas del Monte Fuji en Gotemba, se puede disfrutar de una tranquila atmósfera que fusiona con la naturaleza, donde se puede saborear la cocina francesa cuidadosamente elaborada. Desde las grandes ventanas se puede contemplar el Monte Fuji, y la posibilidad de disfrutar de la cocina francesa en un ambiente de lujo es una de sus atracciones.
Japanese Cuisine FUJI is a restaurant that utilizes fresh ingredients from Shizuoka, allowing you to experience the art of gourmet cooking. From the signature dish of grilled sweetfish, each dish showcases the chef's skill in bringing out the natural flavors of the ingredients. The dishes made with top-quality ingredients provide a sense of wonder with every visit, offering an innovative approach that challenges conventional notions of cuisine. It is undoubtedly a place I highly recommend for a blissful experience that lingers in your heart.
Seirin, located in Hamamatsu City, is a dining establishment highly regarded for its fine kaiseki and Japanese cuisine. The restaurant respects the traditional beauty of Japanese cuisine while using an abundance of seasonal ingredients from Shizuoka Prefecture. Visitors can fully savor the charm of local ingredients through a menu that changes with the seasons.
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