This Japanese restaurant opened in 2019 and was awarded one star in the Michelin Guide Tokyo 2021. The owner is Haruyuki Ogawa, who trained at the famous restaurant "Kurogi" in Daimon and at a Kyoto-style restaurant in Shinbashi. The menu consists only of courses that can be left to you, and dishes using seasonal ingredients are arranged from a variety of angles. We hope you will enjoy the many exquisite and atmospheric dishes.
"Sushi Kano" is a prestigious establishment where you can savor exquisite Edo-style sushi in a hidden, cozy atmosphere. The chef selects fresh seafood from the Toyosu Market, and the carefully crafted sushi is exceptional. You can also enjoy pairings that utilize the chef's knowledge of sake, offering new flavors with each visit.
Alchimiste is a one-star French restaurant nestled on a quiet street in Platinum District. Upon opening the antique door, you are greeted by elegant arches and high ceilings, creating a special atmosphere as if you have been invited into the chef's home. The skilled culinary techniques of the chefs, visible from the open kitchen, guide guests into a new world of gourmet delights. The beautifully presented and flavorful dishes will bring happiness with every bite.
El restaurante Hayashi es un lugar donde se puede disfrutar de la tradicional cocina kyo que refleja la esencia de Kioto. Aunque no es ostentoso, se caracteriza por su delicado sabor y la capacidad de resaltar la auténtica delicia de los ingredientes, destacando el uso excepcional del dashi. La atención sutil del propietario, que se puede ver a través del mostrador, crea platos que evocan las estaciones en cada bocado. Su calidad consistentemente alta atrae a los clientes habituales, siendo verdaderamente un restaurante de renombre.
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