The Best Wagyu to Eat on a Special Day

Kuishinbo Yamanaka is a well-established steakhouse in Kyoto City that has been in business for over 40 years. You can enjoy meat dishes using purebred Tajima Omi beef, which is not available in the market, because it has won the trust of the producers.

Matsusaka beef specialty restaurant established in the Meiji era

Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.

Exceptional hospitality woven by a noren over a hundred years old

Founded in the first year of the Taisho era (1912), Sukiyaki Kappo Hiyama, with a history etched in time, is a distinguished restaurant where top-quality beef, traditional techniques, and attentive hospitality come together. The excitement of sukiyaki prepared at the table and the serene Japanese-style private rooms create a special experience. The trust and formality passed down through generations lend a dignified atmosphere to business dinners and celebratory occasions.

Disfruta de sukiyaki y shabu-shabu con carne de res wagyu de alta calidad

Okahan, ubicado en el Hotel New Otani, es un restaurante especializado en sukiyaki y shabu-shabu que utiliza carne de res wagyu de la más alta calidad. Puedes disfrutar de la rica sabor de la carne wagyu mientras observas la actuación de un asador experimentado. En un ambiente tranquilo, el shabu-shabu acompañado de una salsa ponzu especial y salsa de sésamo es simplemente exquisito.

Kurosawa is a teppanyaki restaurant with the appearance of an old private home. The restaurant offers a wide selection of dishes, such as sirloin steaks and filets of carefully selected Japanese black beef, fresh seafood purchased daily at the market, and exquisite dishes prepared using French cooking techniques and methods that make the best use of the flavors of the ingredients.

A teppanyaki restaurant showcasing the finest ingredients and techniques

Nestled in Kagurazaka, Teppanyaki Nakamura offers exquisite dishes made from carefully selected ingredients. The owner's skilled cooking techniques bring out the true flavors of premium wagyu and seafood to their fullest. The interior features an impressive single slab counter and a large teppan, creating a special atmosphere. The exceptional meat dishes, including top-quality Kobe beef sourced from strong relationships with producers, are complemented by seasonal delicacies that are simply outstanding.

Experiencia gastronómica de kaiseki centrada en la carne en Nishi-Azabu

Un restaurante de kaiseki de carne situado en el subsuelo de Nishi-Azabu. Se pueden disfrutar de platos de curso que combinan carne de res wagyu seleccionada, mariscos y productos de temporada. La cocina se centra en el umami de la carne, pero también incorpora hábilmente cambios en la textura y el aroma. Es un lugar donde se puede disfrutar de una comida tranquila con una cocina cuidadosa, utilizado para comidas en días especiales o momentos con personas importantes.

Cocina de carne de alta calidad que siente las cuatro estaciones

Normalmente, es un famoso restaurante que ha ganado una estrella Michelin, donde el chef Takaaki Tsuneyasu muestra su habilidad en la cocina de carne. Ubicado en el tranquilo Nishi-Azabu, aunque no tiene letrero, su sabor ha cautivado a muchos fanáticos. Los platos que utilizan ingredientes de temporada y carne de res japonesa de primera calidad evocan emoción en cada bocado. Disfrute de un momento especial en un ambiente refinado mientras saborea la comida.

A specialty store to savor the essence of Yamagata beef

Kato Beef Shop Ginza is a specialty store where you can fully enjoy the allure of Yamagata beef. The menu features meticulously crafted dishes such as house-made corned beef and Yamagata beef tataki, allowing the rich flavors of the meat to unfold in your mouth. The steaks and hamburgers, in particular, let you indulge in the tender and juicy Yamagata beef. Enjoy a special moment in a refined setting.

Founded in 1895, this famous restaurant offers Kanto style sukiyaki and shabu-shabu. The "Tsuki Course" includes colorful appetizers and sashimi made from seasonal ingredients, as well as the famous "sukiyaki" using beautifully marbled Japanese black beef. To finish off the sukiyaki, we recommend the "fluffy egg and rice" dish, which can be ordered with more eggs and rice. We hope you will try our superb sukiyaki.

This shabu-shabu and sukiyaki restaurant is owned by Yoshizawa-san, a famous meat wholesaler. There is a direct sales counter on the first floor, where you can see the meat being served that day in chunks and buy them as souvenirs. Enjoy the meat that only a wholesaler can provide.

Artistic teppanyaki in a luxurious, extraordinary space

Yokohama Ukai-tei is a special restaurant where you can savor extravagant teppanyaki in an extraordinary setting reminiscent of an elegant guesthouse. In the lush garden and magnificent interior, you can enjoy dishes that showcase the chef's skills and hospitality. Premium beef steak and fresh seafood are artistically prepared with seasonal ingredients, making it a true paradise for gourmets.

Teppan restaurant located in Omotesando. The restaurant offers an elegant and refined atmosphere with dishes prepared using only the finest ingredients. Seating is in a private room, and a chef cooks on the teppan right in front of you. This is a great restaurant to visit on a special occasion, where you can spend an exquisite time in both taste and service.

Experience exquisite teppan cuisine and an elegant gourmet moment in Ginza

A renowned teppanyaki restaurant located in Ginza. It offers dishes finished on the griddle in front of guests using carefully selected wagyu and the freshest seafood, and its refined hospitality and elegant setting are major attractions. The substantial interior features private rooms and a counter, making it suitable for special occasions and business dinners. Not only the food but also the service and atmosphere can be enjoyed as a complete experience, making it one of Ginza’s representative teppanyaki restaurants.

Savor the exquisite Kitauchi Premium Beef from Ishigaki Island

Teppanyaki Ishigaki Island Kitauchi Farm Ginza is an exceptional restaurant where you can enjoy the rare Kitauchi Premium Beef from Ishigaki Island. This meat, sourced from carefully raised female cattle, is characterized by its moderate fat content and rich flavor, ensuring that one bite will leave you captivated. The performance of the teppanyaki cooking, combined with the perfect grilling that brings out the meat's inherent charm, will surprise and delight you with every visit. Enjoy a blissful moment that can only be experienced here, where the natural umami of the ingredients is cherished.

A steakhouse with exquisite filet steak and a warm atmosphere

Born in Gion, Kyoto, 'Yutaka Ginza' is a renowned steakhouse that features exceptional filet steak made from premium black wagyu beef. The steak, slowly steamed and grilled on a bed of garlic chips, boasts astonishing tenderness and richness, leaving you in awe with every bite. The interior is an open space centered around a counter, highlighting a cozy ambiance. It's a wonderful place that warmly welcomes special occasions and provides heartfelt satisfaction.

A hidden gem to savor exquisite steak

Tsukiji Fujita is a renowned steakhouse in Kyobashi, offering dishes that are worth a visit at least once. Using high-quality wagyu, the steaks are cooked to perfection with a remarkable tenderness and refined flavor. The menu showcases the owner's years of experience and skill, with each dish being elegantly crafted. It's the perfect hidden spot for those seeking a simple yet luxurious culinary experience.

Un filete de primera calidad que se puede disfrutar con habilidad maestra

Cocina Occidental Shima, ubicada cerca de la estación de Kyobashi, es conocida como un famoso restaurante de filetes. El filete de wagyu, con su exquisita cocción perfeccionada a lo largo de los años, resalta la ternura y el umami de la carne. Los platos simples que aprovechan al máximo la calidad de los ingredientes impresionan a quienes los visitan. Es un espacio especial donde se puede disfrutar de una cálida hospitalidad en un ambiente casual pero sofisticado.