Es un restaurante especializado en yakitori y vino ubicado en Sapporo, Hokkaido. Ofrecemos principalmente pollo Hinai, junto con una selección de vinos de Francia y Canadá, que se pueden disfrutar con platos refinados. En particular, el vino es cuidadosamente seleccionado por el propietario, teniendo en cuenta la armonía con los platos.
"Sumibi Kabuto Hitsuji" is a specialty restaurant for Genghis Khan, where you can enjoy refined-tasting lamb without any gamey flavor, along with fresh vegetables sourced from Hokkaido. The interior is clean and provides a comfortable atmosphere. The Genghis Khan meat is exquisite, with the lamb liver and inner thigh being particularly popular among many guests. Additionally, this is a rare opportunity to experience the seasonal delicacies of Hokkaido throughout the year.
Kushi Ro, un restaurante que querrás visitar cuando estés en Sapporo, es un lugar encantador. Puedes disfrutar de un momento especial en un amplio mostrador, degustando las recomendaciones del propietario. Aquí podrás saborear los frescos sabores locales que solo Hokkaido puede ofrecer, con un abundante menú de temporada. En un ambiente acogedor, seguramente disfrutarás de una experiencia gastronómica inolvidable.
Located in Sapporo's Nijo Market in Hokkaido, Daiichi Kaisenmaru is a restaurant where you can enjoy seafood bowls made with an abundance of fresh seafood. Here, bowls topped lavishly with sea urchin, salmon roe, and scallops are particularly popular, attracting diners with their beautiful presentation and exceptional flavor. The interior is compact and has a homey atmosphere, where warm and friendly service greets visitors.
Kiwami Chojukusei Charcoal Grilled Meat Shibuki is a specialty restaurant where you can enjoy grilled meat that maximizes the flavor of meat aged to perfection. The interior features beautifully arranged counter seating, creating a special space where you can truly appreciate the quality of each cut of meat. In particular, the owner personally grills the thick-cut, ultra-aged sagari and premium tongue, which delight the palates of visiting guests with their aroma and juiciness. This is the perfect place for those who want to fully experience the rich flavors of meat.
Un restaurante de sushi con más de 80 años de historia, donde se pueden disfrutar de los frescos frutos del mar de Hokkaido. Utiliza ingredientes seleccionados por artesanos y ofrece un amplio menú que va desde platos individuales hasta combinaciones. Es popular entre los turistas y sigue siendo querido por los locales.
Tempura Araki is a prestigious establishment that has earned two Michelin stars and numerous awards. Their tempura features fresh ingredients, including sweet shrimp and clams, expertly cooked to perfection. Additionally, their vegetable dishes showcase high-level cooking techniques that bring out the ingredients' natural flavors, delivering astonishing deliciousness. Each visit offers new tastes and discoveries, making it a place you’ll want to return to.
Ubicado en el distrito Chūō de Sapporo, este restaurante cautiva a los visitantes con sus deliciosos platos de temporada y un ambiente acogedor. Puede disfrutar de momentos especiales en los asientos en el mostrador alrededor de la hoguera. El sake caliente es exquisito, y cada visita trae nuevos descubrimientos.
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