FULLMOoN Shimbashi Toranomon

Our special red meat is slowly grilled and carefully sliced. Served with homemade red wine sauce. Recommended for company year-end parties, New Year's parties, and joint parties.

This plan is perfect for year-end and New Year's parties. You can enjoy a variety of sumptuous dishes such as appetizers and salads that make the most of fresh ingredients selected each season, Wagyu beef tartare, mussels steamed in white wine, homemade roast beef, rib roast, and more. In addition, a main dish with a choice of pizza, pasta, or rice, and an assortment of popular dolces round out this substantial course to complete your special moment.

This plan is ideal for various occasions such as girls' night out, date, and party. The menu features dishes such as melted cheese fondue & plate, mussels steamed in white wine, and full moon homemade roast beef, all of which are not only delicious but also visually appealing!

Our entire staff will be at your service to make this a wonderful and unforgettable evening. Please do not hesitate to contact us at the time of reservation.

A satisfying meat-filled course featuring a luxurious beef fillet steak as the main dish! There are plenty of meat dishes in the cold and hot dishes. You can enjoy a variety of meat dishes such as salsiccia and honey cheese chicken while savoring the tender red meat of the beef filet. This is a luxurious all-you-can-drink plan that includes seafood pasta and dessert. Please feel free to ask us if you have any special requests or allergies.

A luxurious premium course is now available, perfect for a welcome and farewell party! This luxurious 10-course menu includes all-you-can-drink premium beverages, including sparkling wine and 8 kinds of carefully selected wines. The main course is a tender and juicy beef fillet steak! The menu also includes appetizers and hot dishes, seafood pasta, and desserts that are sure to satisfy. Please feel free to ask us if you have any special requests or allergies.

This 8-course, limited to Saturdays and Sundays, is a great value course that allows you to enjoy rich flavors. The menu offers a rich variety of dishes such as homemade roasted potatoes, savory rosemary chicken, and rich cheese fondue. To top it off, roast beef, today's pasta, and dessert cake will be served, and we hope you will enjoy each and every dish to your full satisfaction.