Shinbashi Nikki
新橋 二貴 / Nitaka Shinbashi
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A dining spot rich in Japanese cuisine and shochu
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In this course, you can enjoy both fish and meat dishes such as seasonal grilled fish, deep-fried fugu (blowfish), and duck tsukune.
In addition to our signature crab cream croquettes and tai-meshi, this course also includes thinly sliced wild fish and Japanese-style crab shao mai.
This course includes our popular menu items such as crab cream croquette and sea bream rice. If you are enjoying Niki for the first time, we recommend this course!
Abundantly made with the flaked meat of king crab. Crispy on the outside, creamy on the inside.
Wakasa Karei is now in season again. Directly delivered from Fukui Prefecture.
The finest delicacy that can be obtained from a whale (whale's tongue)
Our famous sea bream rice bowl that you won't forget once you try it.
Japanese-style shumai made with plenty of king crab.
Wild tiger puffer fish is said to be the best when caught in the Bungo Channel, which is located between the Seto Inland Sea and Kyushu, and is a rare and precious item due to its limited quantity. The tiger puffer fish at our store mainly consists of rare species sourced from Usuki, Oita.
We mainly source our kue (arabesque greenling) from the Goto Islands in Nagasaki.
The crispy tempura of golden pheasant can be eaten whole from head to tail. Please enjoy it with grated daikon radish seasoned with dashi.
Single-hook fishing in Katsuura. It has none of the unique raw smell of bonito and is very easy to eat!
Today's freshly caught spear squid and seasonal bamboo shoots are cooked to bring out the best flavors of the ingredients.
Naturally sourced from Oita.
Please enjoy it with our special plum paste.
Made with only Edo-style eel. The fatty eel is served with refreshing wasabi soy sauce...
Isaki is known for its elegant taste, especially delicious when the fat is rich before spawning in early summer.
The chewy texture and smooth throat feel will become addictive.
A dish made by steaming whole mashed ayu fish. The unique bitterness of ayu fish makes it irresistibly delicious.
Kamo eggplant simmered in a broth with a hint of spiciness, creating a simple yet elegant delicacy.
Recommended dish limited to winter season.
We introduce popular and rare brands picked by the brewery. *There are also other types of alcohol not listed here, so please feel free to inquire.
Sato Shiro Sato Kuro Sato Mugi Satsuma Shiro Satsuma Kuro Sato Genro Junmai Daiginjo Aragake Junmai Daiginjo Ara Aragake
Munora of Murao Satsuma Tea House
Mansen Mansen-an Manzuru Kankabi Mansen-ryu Uguisu
The favorite three-stage brewing of the chief brewer in the middle of the moon, Kamezuki, Tsuma Tsuma Gen sake, what are you looking at, yon yon Kan
Kawagoe Kin no Tsuyu
Hachiman Hachiman Rokasezu Furuhachiman
Yachiyo Den Yachiyo Den Muroka Yachiyo Den Kurochiyokichi Jukushi
Ryugu Maran Boat Unfiltered Ryugu Ran Kan Maran Boat Aged Sake
Kanematsu Kisho Kura Shiro, a black koji original sake in a tin kettle
Kame Shizuku -Extreme-
We have a wide variety of plum wines made with sweet potato shochu, brown sugar shochu, awamori, whiskey, and more! Prices start from 700 yen.
Handmade plum liqueur from Shirodama Shuzo, known for its demon king. It has a rich, slightly dry and refreshing taste.
Made with pure rice sake, it has a soft and gentle flavor. It has a mature aroma of fully ripened plums and a deep, not too sweet taste.
Not too sweet, very mellow. It doesn't leave a sticky sweetness, and you can drink it straight smoothly.
This plum liqueur is characterized by its elegant aroma and rich flavor, made with carefully selected plums and domestically produced black sugar.
A refreshing sweetness infused with long-aged authentic rice shochu, skillfully matched with the bitterness of mandarin peel.
Made by soaking plums from Ogo Ume Forest in red wine. The fruity aroma of plums matches well with red wine. Also available for 800 yen is Chitose Otome's strawberry liqueur.
A blend of Ume Shu aged for over 3 years using a variety discovered in Yoshino Ume Kyō in Ome City, Tokyo (known for its small seeds and thick flesh, storing plenty of extract and having a stronger aroma than other varieties) and Ume Shu aged for over 40 years. The fruitiness of the plum and the aroma from aging harmonize beautifully.
There are also many low-alcohol options available, so even those who are not strong drinkers can enjoy it by mixing it with soda!
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