CENA FRANCESA ASIÁTICA ICHIBAN

ASIAN FRENCH DINING Ajiichiba is a spacious house restaurant with a large Japanese garden, renovated from a 100-year-old traditional house located within the Ajiichiba premises. It is reservation only. Only 2 groups can enjoy this luxurious and extraordinary space each day. It feels like being in a hot spring inn, perfect for dining with your loved ones. All dishes are kaiseki cuisine, prepared by a dedicated chef according to your preferences and budget. The rental time is 3 hours, accommodating from 4 to a maximum of 12 guests. Ideal for business meetings, birthdays, anniversaries, and various celebrations. Enjoy a luxurious dining experience with your loved ones while overlooking the seasonal scenery of the Japanese garden.

Reservations for the Ajimarket Annex are accepted through the official reservation site listed in the basic information remarks!

Non-alcoholic beer: Alcohol 0.00%

[Saitama Prefecture] A flavorful sake carefully aged at low temperatures using Yamada Nishiki rice.

[Oita Prefecture] Please enjoy the gently spreading aroma of wheat and plenty of deliciousness.

Made only from fresh 'Golden Senkan' harvested in the morning from Miyagi Prefecture.

Carefully aged in a ceramic jar using organically grown sweet potatoes as the main ingredient.

Warm, on the rocks, straight

Carefully squeezed sudachi from Tokushima, finished smoothly with honey.

A refreshing cocktail made with gin, fresh lime, and tonic.

Vodka and ginger ale. A cocktail with a very refreshing lime aroma!

The elegant and glamorous aroma of lychee combined with the slight bitterness of pink grapefruit is exquisite.

A refreshing beer cocktail that matches the bitterness of ginger ale and beer!

Crisp, rich, and fruity sparkling

A rich aroma reminiscent of the fruitiness of the Vermentino variety from Italy. A dry wine that pairs well with meals.

A rich and full-bodied flavor that does not interfere with meals, with a gentle acidity. [France, Grenache Blanc variety, etc.]

A lightly sparkling wine with a gentle sweetness reminiscent of peach nectar and a refreshing acidity. [Italy, Moscato variety]

Italian Moscato variety with a slight fizz, gentle sweetness like peach nectar, and a refreshing acidity.

French Merlot & Cabernet variety. You can enjoy the rich fruit flavors bathed in the abundant sunlight of southern France.

French Merlot, Cabernet Sauvignon. Juicy and soft texture. Full-bodied with a hint of vanilla aroma.

A powerful and rich flavor that expresses the individuality of the grapes. [Italy - Primitivo variety]

German Dornfelder with juicy aromas and flavors of cassis and berries, pairs well with spicy Chinese cuisine.

[Aomori Prefecture] Luxuriously made with 'leaf unpicked apples' from Aomori Prefecture.

The exquisite sweetness of apple and mango is finished refreshingly with carbonation.

A drink that utilizes the sourness of Okinawa's specialty, shikuwasa, making it addictive.

Homemade ginger ale made with domestic ginger and spices

Sparkling mineral water from France.

This is a citric acid drink that is beneficial for beauty and health, made by soaking Kishu-grown green plums in naturally brewed vinegar. Plum extract is extracted using oligosaccharides.

Refreshing taste that makes the body feel revitalized.

The elegant aroma and sweetness of hand-picked new tea leaves. Relaxing for both the mind and body.

Relax with the aroma and flavor. It can be enjoyed refreshingly.

The taste is sweet, with a rich aroma and depth.

It has a very high aroma and a fragrant taste reminiscent of high-quality roasted tea. It also warms the body.