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ASIAN FRENCH DINING Ajiichiba
ASIAN FRENCH DINING 味市場
A special moment with natural Asian French cuisine
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Menu
A 7-course menu including assorted appetizers, a la carte dishes, and fresh fish dishes.
From appetizers to main courses, meals and desserts, our chefs examine the market ingredients of the day to create a course that is sure to please. We hope you will take advantage of this course for special occasions and celebrations.
From appetizers to main courses, meals and desserts, our chefs use the best ingredients from the market of the day to create an anniversary course. We hope you will take advantage of this course to celebrate a special occasion.
A casual course with an emphasis on seasonality. Dessert will be a homemade chiffon cake, which is not on the menu.â Please note that the course content is subject to change depending on availability.
Our staff will inform you of the dishes of the day. Please note that the course content may be subject to change depending on the market's daily stock.
Our dedicated chef will prepare a course tailored to your needs. Please contact us for details. Reservations for Ajimarket Hanare can be made through the official reservation site listed in the remarks column of the basic information!
Our dedicated chef will prepare a course tailored to your needs. The chef will examine the market's ingredients of the day and create a menu just for you. Reservations for Aji Market Hanare can be made through the official reservation site listed in the remarks column of the basic information!
Our dedicated chef will prepare a course tailored to your needs. Our chef will examine the market ingredients of the day and create a menu just for you. Please contact us for details. Reservations for Aji Market Hanare can be made through the official reservation site listed in the remarks column of the basic information!
ASIAN FRENCH DINING Ajiichiba is a spacious house restaurant with a large Japanese garden, renovated from a 100-year-old traditional house located within the Ajiichiba premises. It is reservation only. Only 2 groups can enjoy this luxurious and extraordinary space each day. It feels like being in a hot spring inn, perfect for dining with your loved ones. All dishes are kaiseki cuisine, prepared by a dedicated chef according to your preferences and budget. The rental time is 3 hours, accommodating from 4 to a maximum of 12 guests. Ideal for business meetings, birthdays, anniversaries, and various celebrations. Enjoy a luxurious dining experience with your loved ones while overlooking the seasonal scenery of the Japanese garden.
Reservations for the Ajimarket Annex are accepted through the official reservation site listed in the basic information remarks!
Non-alcoholic beer: Alcohol 0.00%
[Saitama Prefecture] A flavorful sake carefully aged at low temperatures using Yamada Nishiki rice.
[Oita Prefecture] Please enjoy the gently spreading aroma of wheat and plenty of deliciousness.
Made only from fresh 'Golden Senkan' harvested in the morning from Miyagi Prefecture.
Carefully aged in a ceramic jar using organically grown sweet potatoes as the main ingredient.
Warm, on the rocks, straight
Carefully squeezed sudachi from Tokushima, finished smoothly with honey.
A refreshing cocktail made with gin, fresh lime, and tonic.
Vodka and ginger ale. A cocktail with a very refreshing lime aroma!
The elegant and glamorous aroma of lychee combined with the slight bitterness of pink grapefruit is exquisite.
A refreshing beer cocktail that matches the bitterness of ginger ale and beer!
Crisp, rich, and fruity sparkling
A rich aroma reminiscent of the fruitiness of the Vermentino variety from Italy. A dry wine that pairs well with meals.
A rich and full-bodied flavor that does not interfere with meals, with a gentle acidity. [France, Grenache Blanc variety, etc.]
A lightly sparkling wine with a gentle sweetness reminiscent of peach nectar and a refreshing acidity. [Italy, Moscato variety]
Italian Moscato variety with a slight fizz, gentle sweetness like peach nectar, and a refreshing acidity.
French Merlot & Cabernet variety. You can enjoy the rich fruit flavors bathed in the abundant sunlight of southern France.
French Merlot, Cabernet Sauvignon. Juicy and soft texture. Full-bodied with a hint of vanilla aroma.
A powerful and rich flavor that expresses the individuality of the grapes. [Italy - Primitivo variety]
German Dornfelder with juicy aromas and flavors of cassis and berries, pairs well with spicy Chinese cuisine.
[Aomori Prefecture] Luxuriously made with 'leaf unpicked apples' from Aomori Prefecture.
The exquisite sweetness of apple and mango is finished refreshingly with carbonation.
A drink that utilizes the sourness of Okinawa's specialty, shikuwasa, making it addictive.
Homemade ginger ale made with domestic ginger and spices
Sparkling mineral water from France.
This is a citric acid drink that is beneficial for beauty and health, made by soaking Kishu-grown green plums in naturally brewed vinegar. Plum extract is extracted using oligosaccharides.
Refreshing taste that makes the body feel revitalized.
The elegant aroma and sweetness of hand-picked new tea leaves. Relaxing for both the mind and body.
Relax with the aroma and flavor. It can be enjoyed refreshingly.
The taste is sweet, with a rich aroma and depth.
It has a very high aroma and a fragrant taste reminiscent of high-quality roasted tea. It also warms the body.
ASIAN FRENCH DINING Ajiichiba is a spacious house restaurant with a large Japanese garden, renovated from a 100-year-old traditional house located within the Ajiichiba premises. It is reservation only. Only 2 groups can enjoy this luxurious and extraordinary space each day. It feels like being in a hot spring inn, perfect for dining with your important guests. All dishes are kaiseki cuisine, prepared by a dedicated chef according to your preferences and budget. The rental time is 3 hours, accommodating from 4 to a maximum of 12 guests. Ideal for business meetings, birthdays, anniversaries, and various celebrations. Enjoy a luxurious dining experience with your important guests while overlooking the seasonal scenery of the Japanese garden.
Reservations for the Ajimarket Annex are accepted through the official reservation site listed in the basic information remarks!
Spicy pickled seasonal vegetables, cold century egg dish, cold steamed chicken dish, fresh spring rolls, cold jellyfish dish, cold mouth-watering chicken dish, bang bang chicken, garlic toast, taste market salad
Mapo Tofu, Shrimp in Chili Sauce, China Omelette, Fried Young Chicken, Shrimp Stir-fried with Mayonnaise, Roasted Domestic Garlic and Potatoes, Pork Tenderloin in Black Vinegar Sweet and Sour, Fluffy Grilled Fresh Fish Poêlé
Steamed buns, Komatsuna dumplings, shrimp dumplings, scallop dumplings
Sichuan-style sesame sauce dumplings, soup dumplings, radish cakes, salty soup dumplings, spicy fried dumplings, steamed buns, assorted fried spring rolls, seafood salt spring rolls, shrimp shumai, bok choy shumai, scallop shumai
Dan Dan Noodles, Flavor Market Ramen, Steamed Chicken Salt Ramen, Hikari Noodles [Soy Sauce, Salt Flavor], Chinese Style Porridge, Mini Porridge, Sweet and Sour Mini Rice Bowl, Char Siu Mini Rice Bowl, Rice Set
Ice cream, rich almond tofu, today's cake, today's dessert assortment of 3 types
We can prepare a fruit cake with a reservation made at least 3 days in advance. Additionally, we can add a simple message with a chocolate pen on the cake or plate.
Floral decoration arrangements are also possible. For those interested, we will provide suggestions from a professional coordinator after discussing your budget and desired content.
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