Ssuhang Gyejeol

Juicy dumplings filled with domestic fresh pork and whole shrimp.

Hangzhou Xiaolongbao 100% domestically sourced fresh pork, handmade using traditional fermentation methods in the Hangzhou style.

Braised Beef Noodle Traditional Hangzhou beef noodle made with bone broth simmered for over 8 hours.

Seafood soup rice Contains shrimp, clams, and geoduck, a Chinese Hangzhou rice soup

Handmade traditional rice wine Sweet rice drink fermented using natural methods

Sweet rice balls made with glutinous rice wine and fermented naturally, served in a sweet and soft broth.

Secret Recipe Lamb Skewers Fresh Lamb

Cherry meat Sour and sweet domestic fried pork

Mapo Tofu Spicy and numbing tofu dish

Stir-fried shrimp with celery

Stir-fried seasonal vegetables Fresh vegetables by season

Stir-fried rice cakes with crab Female crab rice cakes in Hangzhou style

Water-boiled meat slices Soft tofu, bean sprouts, and pork in a spicy broth

Spicy Chicken (Chicken Lower Wing) The best crispy peanut and wing (chicken) snack

Garlic-flavored ribs Very large back ribs with special garlic seasoning