Ssuhang Gyejeol
쑤항계절
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
Juicy dumplings filled with domestic fresh pork and whole shrimp.
Hangzhou Xiaolongbao 100% domestically sourced fresh pork, handmade using traditional fermentation methods in the Hangzhou style.
Braised Beef Noodle Traditional Hangzhou beef noodle made with bone broth simmered for over 8 hours.
Seafood soup rice Contains shrimp, clams, and geoduck, a Chinese Hangzhou rice soup
Handmade traditional rice wine Sweet rice drink fermented using natural methods
Sweet rice balls made with glutinous rice wine and fermented naturally, served in a sweet and soft broth.
Secret Recipe Lamb Skewers Fresh Lamb
Cherry meat Sour and sweet domestic fried pork
Mapo Tofu Spicy and numbing tofu dish
Stir-fried shrimp with celery
Stir-fried seasonal vegetables Fresh vegetables by season
Stir-fried rice cakes with crab Female crab rice cakes in Hangzhou style
Water-boiled meat slices Soft tofu, bean sprouts, and pork in a spicy broth
Spicy Chicken (Chicken Lower Wing) The best crispy peanut and wing (chicken) snack
Garlic-flavored ribs Very large back ribs with special garlic seasoning
