Yakiniku Kogichan
焼肉コギチャン
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A yakiniku restaurant with a breathtaking view
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.13(1 elementos)Reseñas
Fotos
Carta
You can enjoy the meat from the beginning to the end. This is the best course at Kogi Chan!
This course allows you to enjoy the delicious taste of Kogi Chang meat.
We have carefully selected the best menu. A truly recommended course!
This is a special course designed by our chef. Please enjoy Yakiniku and authentic Korean cuisine with your loved ones. Please use this course for your loved one's birthday or anniversary.
This course is perfect for birthdays and anniversaries of your loved ones.
This is the finest plan with 120 minutes all-you-can-drink. Of course, it is also available for dates.
This is a recommended plan that includes all-you-can-drink for 120 minutes. Of course, this plan is also available for dates.
・A luxurious assortment of premium black-haired wagyu beef. Served with grilled vegetables.
・Only the finest part of the tongue is used, featuring a soft area with marbled fat.
The thickest part of the tenderloin. The king of steaks, only a small amount can be obtained from one animal.
This is a part of the meat located at the tip of the butt, where the sweetness of the meat and the umami of the red meat combine, making it a favorite among connoisseurs.
Premium quality harami is rare and has a moderate amount of marbling, which is popular. It comes from the diaphragm muscle area.
This is our highest quality beef tongue.
This is our finest beef tongue.
Please use as a condiment for beef tongue.
Can also be grilled with miso!
A proud dish where black-haired Wagyu sirloin is quickly seared and enjoyed with Nagoya Cochin eggs.
Seafood Chijimi 1300 yen
A fluffy and creamy Korean steamed egg custard.
Our shop has obtained a permit for handling raw meat!
[Italy / Sangiovese 80%, Canaiolo 20% / Medium body] - A wine rich in fruitiness and smoothness, with nuances of cherry and spice.
[France / Pinot Noir / Medium Body] A wine that well expresses the characteristics of the Pinot Noir variety. Pairs well with beef and cheese.
The finest champagne favored by the English room.
Uses Italian lemon liqueur.
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