Yakiniku Taiga
焼肉 大河
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Información más reciente
A yakiniku restaurant where you can enjoy the ultimate black-haired wagyu
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The highest quality cut of lean meat. It has a moderate amount of fat, but offers a melt-in-your-mouth tenderness and a high level of satisfaction with the natural flavor of the meat.
A rib roast with a perfect thickness, not too thick or too thin. Lightly grilled on a grill like shabu-shabu meat, please enjoy.
A part of the rib roast known as 'Maki', which has a smaller portion. It has a lot of marbling and allows you to enjoy the rich and robust flavor of the meat.
Luxurious thick-cut rib roast. Please enjoy after grilling until the surface is browned. You can savor the robust flavor of the meat.
Chocolate and Matcha each
Non-alcoholic for all beer lovers
Lemon sour, grape sour, lime sour, Calpis sour, oolong high, green tea high
Highball, Coke Highball, Ginger Highball
[Sweet Potato] Tomino Hozan, Ise Kichidon, Sato Black [Barley] Nakano, Mure Tsurugi
We also have a selection of bottled wines. Please refer to the wine list for details.
Umeshu made with Shirokaga, Yuzu Komachi, and Keimei Umeshu
Shandy Gaff, Cassis Orange, Peach Orange, Cassis Soda, Peach Soda, Cassis Oolong, Peach Oolong
Coca-Cola, Ginger Ale, Calpis, Orange Juice, Grapefruit Juice, Green Tea, Oolong Tea, Black Oolong Tea
Makgeolli glass, cassis makgeolli, lemon makgeolli, peach makgeolli, grapefruit makgeolli, plum makgeolli