Gatatsumuri

The menu features four types: kake udon, bukkake udon, yuzu udon, and kama-tama, with a soup base made from dried sardines and kelp, as well as a soup that includes bonito flakes. You can choose the temperature of the noodles and soup, allowing for a customized dining experience based on your preferences.

The store is small and has a warm atmosphere. There may be some waiting time, but once you enter the store, a friendly space unfolds.

This restaurant, run by a couple, is known on social media as a delicious place without a sign, where a Japanese chef makes the noodles directly. It is recommended to visit early as it closes once the ingredients run out.