Theos Estatorio

Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme

Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette

Bright Red White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing

Vine ripe Tomato + Cucumber + Green Pepper + Sweet White Onion + Kalamata Olives + Barrel Aged Feta

Baby Arugula + Hazelnuts + Sundried Tomato + Kalamata Figs with Balsamic Vinaigrette + Goat Cheese

Watermelon + Feta + Mint + EVOO

1/2 dozen or 1 dozen

Finger lime, black sesame, avocado, eggplant puree w/ seaweed salad and malanga chips

Branzino, seasalt flakes, EVOO, lemon zest, serrano peppers, capers

Greek Yogurt + Cucumber + Garlic

Chargrilled Eggplant + Fire Roasted Peppers + Parsley

Carp Roe + Olive Oil + Lemon Juice

Garlic + Almond + Bread

Spicy Feta + Red Pepper + Jalapeños

Yellow Split Pea Puree + Lemon Juice + EVOO

Traditional Greek Chicken Soup

Traditional Greek Sausage

Fresh Spinach + Leek + Feta Cheese

Lightly Fried Kefalograviera Cheese

Traditional Cypriot Cheese

Greek Giant Lima Beans Baked with Tomato + Dill + Parsley

Grilled Shiitake + King Oyster + Portobello + White Mushrooms

Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki

U10 Shrimp Sautéed in a Tomato + Feta Sauce

Sautéed Chicken Meatballs + Mint + Basil

Veal Calf Ofal+pan roasted, slightly gamey taste + succulent tender texture with Parsley + Garlic + Vinegar Sauce

Chargrilled Spanish Octopus + Red Onion + Red Yellow Peppers + Red Wine Vinaigrette

Lightly Fried Calamari

Simply Charcoal Grilled

Sautéed Lamb Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon

Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO

Steamed Mussels in Ouzo reduction Choice of White or Red Sauce

95% Jumbo Lump Crab Meat with Piazza Bean Salad

Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO

Holland Red and Yellow Peppers + Capers + Garlic + Parsley

Sardines simply grilled with Lemon + EVOO

Stuffed Grape Leaves with Arborio Rice + Herbs + Lemon + EVOO

Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini

Linguini + Maine Lobster Chunks + in a light Cream Mexta Cognac Bisque

Bucatini pasta in Meat Sauce with Mizithra Cheese

Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil

Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta

Mediterranean Sea Bream (PORGIE) Medium Firm

Mediterranean Sea Bass + Mild and Flaky

Pensacola Florida + White Moist Sweet

Flat Fish delicate flavor and texture from the English Channel Dover, England

Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil

Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar

Pan Seared with Spanakorizo

Sashimi Quality Center Cut Tuna with sautéed spinach and marinated Beets with Ponzu Sauce

Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth

Served with Lemon Potatoes + EVOO + Capers

Giant Head on Prawns with a wonderful Flavor and Texture

14oz Charcoal Grilled Prime + Served Smashed ruffle Fries

Skewed with Peppers and Onions + Served with Tzatziki and Fries

Herb marinated Lamb Chops with Lemon Potatoes Tzatziki

Slowly Braised in Red Wine Mirepoix Fragrant Herbs + Served over Orzo

Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice

Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes

Served Crispy + topped with Greek Honey + Lime Zest + Mint

Sautéed Spinach with Garlic and EVOO

Nutty tasting long grain Rice with Parsley

Sautéed Broccolini + Garlic + Feta

Grilled Asparagus + EVOO Red Wine Vinegar

Zucchini + Eggplant + Asparagus + Peppers

Salt + Pepper Oregano + Feta

EVOO + Fresh Lemon Juice Herbs

Layered Phyllo with Almonds + Walnuts + Orange Honey Syrup

Semolina Custard wrapped in Phyllo with powdered Sugar Cinnamon

Traditional Greek Cake with Cloves + Cinnamon + Nutmeg + Served with Vanilla Ice Cream

Shredded Phyllo topped with light Pastry Cream Toasted Pistachios

New York style Cheesecake + infused with our Baklava

Served with Vanilla Ice Cream

Sorbet or Gelato (Flavors upon Request)

House Specialty + Caramelized Granny Smith Apples + delicate French Puff Pastry + topped with Vanilla Ice Cream

Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds + Walnuts

Greek Yogurt with Attiki Honey + Sour Cherry Preserves Walnuts