SUSHISAMBA Las Vegas

sea salt and lime

grilled spicy pepper, sea salt, lemon

cilantro and tofu

dry miso, shichimi, sea salt, crispy garlic

aka-tosaka, goma wakame, tomato caviar, lemon

japanese mushrooms

ginger-garlic tamari

yuzu, sea salt, black truffle oil

granny smith apple, serrano, lime

passion fruit, cucumber, cilantro

butterscotch miso

lemon aioli

key lime, tamari soy

aji amarillo

miso

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice

ribeye, chorizo and wagyu picanha and chimichurri, served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

dipping sauces 2oz min

hot stone, dipping sauces 5oz min

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

collard greens, portobello mushroom, takuwan, cucumber, avocado

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre

shrimp, spicy king crab, avocado

bigeye tuna, aji panca

king crab

7 pieces nigiri

9 pieces, 3 selections

15 pieces, 5 selections

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit

soft japanese rice cake filled with ice cream

soybean, sea salt, lime

grilled spicy pepper, sea salt, lime

japanese mushrooms

greens, radish, beet, carrot-ginger dressing

served with four pieces of vegetable sushi

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

coconut-infused tapioca, toasted coconut wafer, pineapple confit

Our monthly inspiration created in house by our bar team. Ask your server for details

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice

A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served 'up'

Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served 'up'

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served 'up'

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served 'up'

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served 'up'

Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long

Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco

This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice

Enjoy "12 Stems" of signature cocktails or mocktails in our tasting tree

Hendrick's gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long

Black cherry washed Carpano Antica sweet vermouth, topped with soda. Served long

Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up

Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice

Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters. Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice

Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long

Reposado tequila, pink peppercorn syrup, aquafaba, grapefruit bitters. Shaken and served up

Coconut milk, pineapple and mango. Served long, over ice

Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice

Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice

sea salt and lime

kabocha purée and su-shoyu dipping sauce, sweet soy

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

aji amarillo

sansho salsa

sweet plantain, lettuce, tomato, aji panca ketchup

avocado and miso

jalapeño and lemongrass

kinkan honey, garlic ponzu, garlic chip

passion fruit, cucumber, cilantro

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

dolce de leche japanese doughnuts, red fruit coulis

White rum muddled with fresh mint lime and sugar. Served tall

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon

National drink of Brazil made with cachaça and churned with lime and sugar

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes

soybean, sea salt, lime

grilled spicy pepper, sea salt, lime

japanese mushrooms

greens, radish, beet, carrot-ginger dressing

served with four pieces of vegetable sushi

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

coconut-infused tapioca, toasted coconut wafer, pineapple confit

sea salt and lime

kabocha purée and su-shoyu dipping sauce, sweet soy

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

aji amarillo

sansho salsa

sweet plantain, lettuce, tomato, aji panca ketchup

avocado and miso

jalapeño and lemongrass

kinkan honey, garlic ponzu, garlic chip

passion fruit, cucumber, cilantro

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

dolce de leche japanese doughnuts, red fruit coulis

White rum muddled with fresh mint lime and sugar. Served tall

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon

National drink of Brazil made with cachaça and churned with lime and sugar

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes

sea salt and lime

black truffle aioli

cilantro and tofu

grilled spicy pepper, sea salt, lime

assortment of edamame, green bean tempura, shishito

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon

dry miso, shichimi, sea salt, crispy garlic, su-shoyu

shiso lime butter crust

peruvian pepper and soy dipping sauce

poached organic egg, assorted mushrooms, yuzu soy, garlic chip

kabocha purée and su-shoyu dipping sauce, sweet soy

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

avocado and miso

truffled tofu crema, shichimi ponzu, micro celery

jalapeño and lemongrass

yuzu, sea salt, black truffle oil, chive, garlic

granny smith apple, serrano, lime

kinkan honey, garlic ponzu, garlic chip

ginger, garlic, soy

passion fruit, cucumber, cilantro

west coast

east coast

aji de gallina polenta, pickled onion, orange balsamic teriyaki

organic chicken, aji amarillo, purple potato mash, crispy onion

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion

seasonal vegetables, black truffle, sesame shichimi

ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

hot stone, dipping sauces 5oz min

dipping sauces 2oz min

red miso and lime

sweet miso

grilled scallion

lemon aioli

key lime and su-shoyu

aji amarillo

ají panca

miso

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

bigeye tuna, tempura flake, aji panca

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

shrimp tempura, spicy king crab, avocado

7 pieces nigiri

9 pieces, 3 selections

15 pieces, 5 selections

organic greens, radish, beet, carrot-ginger dressing

sea salt and lime

grilled spicy pepper, sea salt, lemon

cilantro and tofu

dry miso, shichimi, sea salt, crispy garlic

aka-tosaka, goma wakame, tomato caviar, lemon

japanese mushrooms

ginger-garlic tamari

yuzu, sea salt, black truffle oil

granny smith apple, serrano, lime

passion fruit, cucumber, cilantro

butterscotch miso

lemon aioli

key lime, tamari soy

aji amarillo

miso

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice

ribeye, chorizo and wagyu picanha and chimichurri, served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

dipping sauces 2oz min

hot stone, dipping sauces 5oz min

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

collard greens, portobello mushroom, takuwan, cucumber, avocado

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre

shrimp, spicy king crab, avocado

bigeye tuna, aji panca

king crab

7 pieces nigiri

9 pieces, 3 selections

15 pieces, 5 selections

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit

soft japanese rice cake filled with ice cream

Our monthly inspiration created in house by our bar team. Ask your server for details

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice

A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served 'up'

Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served 'up'

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served 'up'

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served 'up'

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served 'up'

Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long

Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco

This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice

Enjoy "12 Stems" of signature cocktails or mocktails in our tasting tree

Hendrick's gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long

Black cherry washed Carpano Antica sweet vermouth, topped with soda. Served long

Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up

Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice

Japanese whisky, Carpano Antica sweet vermouth chocolate bitters. Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice

Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long

Reposado tequila, pink peppercorn syrup, aquafaba, grapefruit bitters. Shaken and served up

Coconut milk, pineapple and mango. Served long, over ice

Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice

Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice

soybean, sea salt, lime

grilled spicy pepper, sea salt, lime

japanese mushrooms

greens, radish, beet, carrot-ginger dressing

served with four pieces of vegetable sushi

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

coconut-infused tapioca, toasted coconut wafer, pineapple confit

sea salt and lime

kabocha purée and su-shoyu dipping sauce, sweet soy

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

aji amarillo

sansho salsa

sweet plantain, lettuce, tomato, aji panca ketchup

avocado and miso

jalapeño and lemongrass

kinkan honey, garlic ponzu, garlic chip

passion fruit, cucumber, cilantro

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

dolce de leche japanese doughnuts, red fruit coulis

White rum muddled with fresh mint lime and sugar. Served tall

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon

National drink of Brazil made with cachaça and churned with lime and sugar

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes

sea salt and lime

black truffle aioli

cilantro and tofu

grilled spicy pepper, sea salt, lime

assortment of edamame, green bean tempura, shishito

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon

dry miso, shichimi, sea salt, crispy garlic, su-shoyu

shiso lime butter crust

peruvian pepper and soy dipping sauce

poached organic egg, assorted mushrooms, yuzu soy, garlic chip

kabocha purée and su-shoyu dipping sauce, sweet soy

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

avocado and miso

truffled tofu crema, shichimi ponzu, micro celery

jalapeño and lemongrass

yuzu, sea salt, black truffle oil, chive, garlic

granny smith apple, serrano, lime

kinkan honey, garlic ponzu, garlic chip

ginger, garlic, soy

passion fruit, cucumber, cilantro

west coast

east coast

aji de gallina polenta, pickled onion, orange balsamic teriyaki

organic chicken, aji amarillo, purple potato mash, crispy onion

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion

seasonal vegetables, black truffle, sesame shichimi

ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

hot stone, dipping sauces 5oz min

dipping sauces 2oz min

red miso and lime

sweet miso

grilled scallion

lemon aioli

key lime and su-shoyu

aji amarillo

ají panca

miso

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

bigeye tuna, tempura flake, aji panca

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

shrimp tempura, spicy king crab, avocado

7 pieces nigiri

9 pieces, 3 selections

15 pieces, 5 selections

organic greens, radish, beet, carrot-ginger dressing

sea salt and lime

grilled spicy pepper, sea salt, lemon

cilantro and tofu

dry miso, shichimi, sea salt, crispy garlic

aka-tosaka, goma wakame, tomato caviar, lemon

japanese mushrooms

ginger-garlic tamari

yuzu, sea salt, black truffle oil

granny smith apple, serrano, lime

passion fruit, cucumber, cilantro

butterscotch miso

lemon aioli

key lime, tamari soy

aji amarillo

miso

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice

ribeye, chorizo and wagyu picanha and chimichurri, served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

dipping sauces 2oz min

hot stone, dipping sauces 5oz min

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

collard greens, portobello mushroom, takuwan, cucumber, avocado

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre

shrimp, spicy king crab, avocado

bigeye tuna, aji panca

king crab

7 pieces nigiri

9 pieces, 3 selections

15 pieces, 5 selections

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit

soft japanese rice cake filled with ice cream

Our monthly inspiration created in house by our bar team. Ask your server for details

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice

A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served 'up'

Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served 'up'

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served 'up'

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served 'up'

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served 'up'

Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long

Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco

This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice

Enjoy "12 Stems" of signature cocktails or mocktails in our tasting tree

Hendrick's gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long

Black cherry washed Carpano Antica sweet vermouth, topped with soda. Served long

Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up

Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice

Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters. Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice

Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long

Reposado tequila, pink peppercorn syrup, aquafaba, grapefruit bitters. Shaken and served up

Coconut milk, pineapple and mango. Served long, over ice

Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice

Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice