Tenmonkan Goain Honten

Some of the following menu items may not be available at certain locations of All My Loved Ones (4 locations). For details, please contact the store. Due to weather conditions, the contents of dishes and utensils may change. Thank you for your understanding. *We sincerely apologize for the inconvenience, but prices will be revised starting from April 27, 2023. We appreciate your understanding.

Made with carefully selected premium loin and belly meat only. Comes with handmade champon noodles. *Orders are accepted for two servings or more.

Orders are accepted for two servings or more.

Rokuhaku Kurobuta Dumplings 825 yen, Handmade Champon Noodles 330 yen

Available for order from one person.

Assorted platter for 1 person (4 items) 968 yen, assorted platter for 2 people (8 items) 1870 yen, assorted platter for 4 people (16 items) 3520 yen. Oden single item [220 yen] - thick fried tofu / chikuwa (fish cake) / tofu / potato / bean sprouts / konjac [264 yen] - daikon radish / Satsuma region eggs / shungiku (chrysanthemum leaves) / bamboo shoots / thread konjac / hanpen (fish cake) [308 yen] - taro / satsuma-age (fried fish cake) / burdock tempura / mochi kinchaku (rice cake pouch) / ganmodoki (fried tofu) [352 yen] - Kagoshima black-haired wagyu beef tendon [440 yen] - rolled cabbage [550 yen] - Rokubaku black pork three-layer meat.

Three slices of Rokuhaku Kurobuta, Satsuma local eggs, Kagoshima black-haired wagyu beef tendon

Directly shipped from the market. Please enjoy the fresh texture unique to live-caught fish that you can only experience here. The photo represents a serving for 2 to 3 people.

A carefully selected assortment of fresh seasonal local fish.

Aigamo's original Japanese-style cold dish using red sea bream, served with a homemade sesame-based dressing.

Mozuku Vinegar 528 yen, Octopus Vinegar 770 yen, Whelk Vinegar 770 yen

Enjoy fresh sashimi with homemade vinegar miso.

A dish unique to Kagoshima that can only be enjoyed because it is fresh.

Fresh bonito delivered directly from Makurazaki, served with our special sauce and condiments.

Enjoy the freshly fried version from the long-established famous store 'Arimura-ya' while it's hot.

A warm local dish filled with sweet Rokuhaku Kurobuta pork and plenty of root vegetables.

The tender meat, slowly simmered from the bone-in ribs of black pork, is exquisite.

In Kagoshima, it is called 'be-shell'. The sweet flesh and texture are delicious.

Assorted platter (4 pieces) 968 yen, special assorted platter (12 pieces) 2860 yen. [198 yen] Green onion / Bell pepper / Shiitake mushroom / Ginkgo nuts (seasonal items) [253 yen] Sand tripe / Chicken skin / Heart / Liver / Bonjiri [297 yen] Chicken meat / Negima (chicken and green onion) / Seseri (neck meat) / Rokubaku Kurobuta tsukune (meatball) / Enoki bacon / Grilled squid tentacles [385 yen] Rokubaku Kurobuta belly / Local chicken / Chicken wings / Kibinago (small fish)

Rokuhaku Kurobuta Belly, Local Chicken Thigh, Kibinago

Special salad with salami and cheese

A seafood salad made by my beloved

A slightly stylish kaiseki-style set for women, complete with miso oden.

Recommended by the chef. A fulfilling course featuring the proud dishes of My Beloved.

Tempura goes well with yukari rice.

A simple rice ball with salted rice and flavored seaweed.

Vanilla/Chocolate/Matcha