Shabu Shabu Sukiyaki Fukuwaraji
しゃぶしゃぶ すきやき 福わらじ / Shabu-Shabu Sukiyaki Fukuwaraji
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Exquisite Shabu Shabu and Sukiyaki from Kagoshima
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This course features Kurobuta shabu shabu and traditional Satsuma cuisine.
This is a shabu-shabu course of Kurobuta pork belly, a standard dish at Fukuwaraji. Please enjoy the delicious taste of Kurobuta pork with refined appetizers and sashimi.
This shabu-shabu course allows you to savor the finely textured meat of the shoulder loin.
This shabu-shabu course features both specially selected Japanese black beef and Kurobuta pork along with appetizers and sashimi decorated with the seasonality of Kagoshima.
After enjoying the beautifully colored appetizers and sashimi, please enjoy our signature A5-rank Kagoshima black beef, which has been beautifully sardined.
In addition to refined appetizers and sashimi, this course includes roast beef and specially selected black beef shabu shabu, allowing you to fully enjoy the delicious taste of Kagoshima black beef.
After preparing your palate with refined appetizers and sashimi, it's time to taste the delicious Kagoshima black beef! Enjoy Fukuwaraji's sukiyaki for entertaining or a special occasion dinner with your family and friends.
A classic course at Fukuwaraji. It features seasonal ingredients from Kagoshima, expertly prepared appetizers, and sashimi made with aged seafood to enhance its flavor. Every dish leading up to the shabu-shabu is carefully crafted, showcasing the deliciousness of Kagoshima's pride, black pork, and it is a course loved by the customers of Fukuwaraji.
An exquisite black Wagyu sukiyaki enjoyed after carefully prepared appetizers and sashimi. It beautifully enhances your important dining occasion.
4-go bottle 3600 yen
720ml bottle, 4200 yen
4-go bottle 5000 yen
4-go bottle 5000 yen
Lemon / Peach / Grape
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