barokku

The specialty of "Barokku" is a thick pancake made of dough kneaded with tofu. The pancakes are approximately 4 cm thick, and are characterized by their fluffy and sticky texture. The pancakes are topped with a generous amount of mizuname (starch syrup) from the neighboring Shimakawa Candy Store, which gives the pancakes a gentle sweetness. The green tea pancakes are also topped with ice cream and anko (red bean paste) for a different texture. For drinks, there is a siphon-brewed blend of coffee, which goes perfectly with the pancakes.

The interior of the restaurant has a relaxed atmosphere with the warmth of wood, and there are counter seats and table seats for a relaxing time. The personality of the owner is also warm and inviting, making the restaurant feel like home to visitors. There is also a select store on the second floor, where unique goods and accessories can be purchased.

Founded in 1972, "Barokku" is a coffee shop that has been loved by locals for many years. The name of the store was decided upon by the founder based on its resonance. The unique recipe of kneading tofu into the pancake batter and the use of mizuame (starch syrup) from the neighboring "Shimakawa Candy Store" are examples of the store's commitment to its ties with the local community. The warmth of the restaurant's atmosphere and customer service also makes it a special place for visitors.