Langdon Hall Restaurant

LH bakery brioche, pastry cream, Ontario peanut and orchard fruit

poached egg, LH buttermilk biscuit, sauce Béarnaise

Lyonnaise potato, maple bacon, breakfast sausage

crispy pork belly, salsa verde, mustard greens, chubby chips

poached egg, soused beets, berries and leaves

soft scrambled, breakfast radish, Champagne, greenhouse herbs

LH honey + toasted oats

fruit preserves

sourdough crisps, marigold, crème fraîche

ice wine jelly, brioche

hen bone velouté

smoked pecan and bacon ragoût, parsnip, Madeira

radish, turnip, greenhouse herbs and leaves, champagne bubbles

spiced lentils, savoury granola, vadouvan cream

Swiss chard, mushrooms, spiced lentil jus

Jerusalem artichoke, hazelnut, Brussels, hen bone velouté

smoked pecan and bacon ragoût, parsnip, Madeira

blackcurrant meringue, chestnut cream, vanilla bean ice cream

chocolate ganache, caramelized chocolate ice cream

pumpkin custard, brown butter oat crust, milk ice cream

caramel cheesecake, baked apples, caramel sauce

sourdough crisps, marigold, crème fraîche

autumn spiced lobster, winter squash, Armagnac velouté

ice wine jelly, brioche

celery root, hazelnut, brown butter, winter truffle

Braised red wine cabbage, LH honey glazed carrots, juniper jus

Jerusalem artichoke, Brussels, lingonberry gastrique

navet, savoy cabbage, onion soubise, cider nage

roasted and braised, rutabaga, Swiss chard, aged cheddar

caramelized onion purée, wild and tame mushrooms, Madeira jus

buckwheat honey, sour cream, bee pollen ice cream

maple sponge cake, pear ice cream, maple tea

juniper crémeux, frozen lemon meringue, spiced milk cream

milk chocolate mousse, hazelnut praline, chocolate sauce

selection of artisanal cheese, roasted nuts and preserve

sourdough crisps, marigold, crème fraîche

ice wine jelly, brioche

hen bone velouté

smoked pecan and bacon ragoût, parsnip, Madeira

pumpkin custard, brown butter oat crust, milk ice cream

sourdough crisps, marigold, crème fraîche

autumn spiced lobster, winter squash, Armagnac velouté

ice wine jelly, brioche

celery root, hazelnut, brown butter, winter truffle

braised red wine cabbage, LH honey glazed carrots, juniper jus

frozen lemon meringue, spiced milk cream

maple sponge cake, pear ice cream, maple tea

raspberry babka, mascarpone Chantilly, white chocolate crumble, tree syrup

vegetable piperade, soft herbs, feta cheese

poached hen egg, crispy potato, bearnaise, dill

Lyonnaise potato, maple bacon, breakfast sausage

Niagara hazelnuts, yogurt, blueberries, dark chocolate, marigold

soft scrambled, breakfast radish, Champagne, flowers and herbs

LH honey + toasted oats

fruit preserves

pineapple, passion fruit, lime leaf

berry compote, spiced crumble

geranium, seasoned buttermilk, passionfruit

shallot pickle, tomato water vinaigrette

soft cheese, flowers, leaves and herbs

ice wine jello, strawberry, rhubarb, brioche

savoury hen bone velouté

English peas, marinated eggplant, basil

LH mushrooms, sweet corn, thyme jus

green garden vegetables, lovage cream, anise herbs

parsley root, spring onion, seed and truffle jus

radish, coriander, sauce vierge

choux pastry, vanilla cream, caramel sauce

gavotte, sunflower and nougatine, LH herbs veil

mascarpone Chantilly, wild clover, rhubarb jam

pecan praline ice cream, chocolate gavotte

soft cheese, flowers, leaves and herbs

shallot pickle, tomato water vinaigrette

white onion soubise, caviar, blanc de blanc velouté

honey mushroom, fine herbs, summer truffle

ice wine jello, strawberry, rhubarb, brioche

tender young roots, fumet butter, bivalve bubbles

potato pavé, onion, watercress, summer truffle beurre blanc

verbena cured belly, roasted loin, English peas, confit garlic, sweetgrass jus

mung bean porridge, cilantro, ginger, crème fraîche

foraged mushrooms, corn purée, leg pressé, hen bone jus

laminated pastry, vanilla Chantilly, strawberry jus

citronella whipped ganache, LH garden tea

cherry jam, garden basil ice cream

almond cake, wild blueberries, balsam fir ice cream

selection of artisanal cheese, roasted nuts and preserve, LH honey

geranium, seasoned buttermilk, passionfruit

shallot pickle, tomato water vinaigrette

soft cheese, flowers, leaves and herbs

ice wine jello, strawberry, rhubarb, brioche

poached rhubarb, strawberry jam, mascarpone Chantilly

soft cheese, flowers, leaves and herbs

shallot pickle, tomato water vinaigrette

white onion soubise, caviar, blanc de blanc velouté

honey mushroom, fine herbs, summer truffle

verbena cured belly, butter roasted loin, English peas, confit garlic sweetgrass jus

poached rhubarb, strawberry jam, rhubarb sorbet

citronella whipped ganache, LH garden botanicals

soft cheese, flowers, leaves and herbs

shallot pickle, tomato water vinaigrette

mung bean porridge, cilantro, ginger, crème fraîche

honey mushroom, fine herbs, summer truffle

wild and tame mushrooms, sweet corn, roasted onion, potato pavé

poached rhubarb, strawberry jam, rhubarb sorbet

almond cake, wild blueberries, balsam fir ice cream