Cafe Restaurant Le Temps

We’ve prepared a menu featuring dishes you’ll want to enjoy this summer, including eel risotto and chilled pasta, as well as dishes made with Kyoto ingredients such as Tamba free-range chicken and Kameoka beef. Our classic roast beef and the pastry chef’s special peach Paris-Brest are also on the menu. Please enjoy this luxurious menu, packed with the essence of a Kyoto summer, to your heart’s content. [Lunch Buffet] Time: 11:30 AM – 3:00 PM (Last entry at 1:30 PM) *90-minute time limit <Standard Price (Food Only)> Adults: 6,000 yen Elementary school students: 3,000 yen Children under elementary school age: 1,500 yen

We’ve prepared a menu featuring dishes you’ll want to enjoy this summer, including eel risotto and chilled pasta, as well as dishes made with Kyoto ingredients such as Tamba free-range chicken and Kameoka beef. Our classic roast beef and the pastry chef’s special peach Paris-Brest are also on the menu. Please enjoy this luxurious menu, packed with the essence of a Kyoto summer, to your heart’s content. [Lunch Buffet] Time: 11:30 AM – 3:00 PM (Last entry at 1:30 PM) *90-minute time limit <Standard Price (Food Only)> Adults: 6,500 yen Elementary School Students: 3,000 yen Children Under Elementary School Age: 1,500 yen

Using Kyoto ingredients such as Tamba Jidori chicken, Kyotanba Kogen pork, Kujo green onions, and Mizuo yuzu, we’ve prepared a menu perfect for summer, featuring dishes like chilled pasta and dishes with aromatic spices. Our monthly special menu features must-try dishes that bring out the full umami flavor, such as hamburger steaks made with Kyoto pork and Kameoka beef, and seared conger eel. We also offer our popular Kuroge Wagyu roast beef and a sushi corner where sushi chefs prepare sushi right before your eyes. July 1 (Wed), 2026 – August 31 (Mon), 2026 Weekdays: 5:00 PM – 9:30 PM (Last entry at 7:30 PM) *120-minute time limit Weekends and Holidays: [Session 1] 5:00 PM – 7:00 PM / [Session 2] 7:30 PM – 9:30 PM (120-minute two-session system) *Food and drinks served until 9:00 PM; seating available until 9:30 PM

Using Kyoto ingredients such as Tamba Jidori chicken, Kyotanba Kogen pork, Kujo green onions, and Mizuo yuzu, we’ve prepared a menu perfect for summer, featuring dishes like chilled pasta and dishes with aromatic spices. Our monthly special menu features must-try dishes that bring out the full richness of flavor, such as hamburg steaks made with Kyoto pork and Kameoka beef, and seared conger eel. We also offer our popular Kuroge Wagyu roast beef and a sushi corner where sushi chefs prepare sushi right before your eyes. July 1 (Wed), 2026 – August 31 (Mon), 2026 Weekdays: 5:00 PM – 9:30 PM (Last entry at 7:30 PM) *120-minute time limit Weekends and Holidays: [Session 1] 5:00 PM – 7:00 PM / [Session 2] 7:30 PM – 9:30 PM (120-minute two-session system) *Food and drinks served until 9:00 PM; seating available until 9:30 PM