Churchill's

Crispy fried croquettes with our house pimento cheese. Served with Ranch

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Our famous baked mac n' cheese with chives

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Made from scratch and served with Naan bread

Signature fries tossed in white truffle oil and parmesan cheese

Topped with pimento cheese, scallions, and balsamic syrup

Served raw or steamed

Topped with collard greens, bacon, and white cheddar

Rich broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing

Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce

Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli

Vegan patty topped with white cheddar, with lettuce, tomato, and onion

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry

Seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian

Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce

Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce

Shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini

Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash

Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish cream and green beans

Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards

Large lump crab cakes with chipotle remoulade served with fresh green beans and garlic mashed potatoes

8oz. filet topped with bleu cheese and Black & Tan onion rings. Served with parmesan truffle fries

Char-grilled Ribeye with herb-roasted red potatoes and asparagus

8oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan fried bacon brussels

Crispy fried croquettes with our house pimento cheese. Served with Ranch

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Our famous baked mac n' cheese with chives

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Made from scratch and served with Naan bread

Signature fries tossed in white truffle oil and parmesan cheese

Topped with pimento cheese, scallions, and balsamic syrup

Served raw or steamed

Topped with collard greens, bacon, and white cheddar

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing

Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions. Served with a small Churchill's salad

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a small Churchill's salad

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad

Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun

Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli

Angus short rib & chuck blend topped with American cheese, lettuce, red onion, pickles, and tomato

Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce. Served on a brioche bun

Vegan patty topped with white cheddar. Served on a brioche bun with lettuce, tomato, and onion

Shaved Angus Beef rib eye, yellow onion mixed with sweet baby peppers, and white cheddar. Served with Au Jus

Open faced over thick buttered toast. Topped with American cheese, house BBQ sauce, and a horseradish aioli. Served with mashed potatoes

Pickle brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun. Buffaloed available

Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce

Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

Wild shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards

Herradura Tequila, Muddled Cucumber, Lime Juice, Simple Syrup, Soda Water

Truly Wild Berry, Strawberry Pure, Pomegranate Juice, Select Apertif

El Jimador Blanco, Mezcal, Orange, Jalapeño

Fruitland Peach Vodka, Grapefruit, Cranberry, Rosemary

Flippin' Bird Pink Gin, Muddled Strawberries, Mint, Fresh Lime Juice, Tonic

Finlandia Vodka, Triple Sec, Lemon Juice, Simple Syrup, Grenadine

Savannah 88 Sweet Tea Bourbon, Peach Schnapps, Lemon juice, Tea

Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco

Woodford Reserve, Demerara Sugar, Bitters, Woodford Cherry

Highclere Castle Gin, Fresh Mint, Simple Syrup, Elderflower Tonic

Probitas Rum, Lemon Juice, Simple Syrup, Local Savannah Bee Company® Orange Blossom Honey

Our House Recipe with Hanson's Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive, & a Cocktail onion

Pork and fennel sausage baked in puff pastry. Served with house-made English mustard

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Topped with pimento cheese, scallions, and balsamic syrup

Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip

Our famous baked mac n' cheese with chives

Our appetizer platter served with sausage rolls, black tan onion rings and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese

Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preserves, banger sausages, syrup two mini fruit tarts

Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise

Marinated chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup

Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing

Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast

Scrambled eggs, bell peppers, sausage, onions, red potatoes, cheddar cheese

Scrambled Eggs, Bacon, Grits, and a Belgian waffle

Angus short rib Chuck blend with a sunny side up egg, bacon, sautéed mushrooms and a grilled tomato. Served on a Brioche bun

Shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with tomatoes, red onion, English cucumber and cheddar cheese

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Romaine tossed with Caesar dressing, Bacon, green onions, parmesan cheese croutons

Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado. Your choice of fried or grilled chicken

Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun

Beer battered Haddock Served with house fries, English peas with fresh mint, and tartar sauce

Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus

Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli

Pickle Brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun

Angus short Rib Chuck Blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce on a brioche bun

Angus short rib Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato

English style pork sausages, mashed potatoes, and caramelized shallot gravy

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots onions. Served with a small Churchill's salad

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad

Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad

Crispy fried croquettes with our house pimento cheese. Served with Ranch

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Appetizer platter served with our sausage rolls, black tan onion rings, and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Our famous baked mac n' cheese with chives

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Made from scratch and served with Naan bread

Signature fries tossed in white truffle oil and parmesan cheese

Topped with pimento cheese, scallions, and balsamic syrup

Served raw or steamed

Topped with collard greens, bacon, and white cheddar

Rich broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing

Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Angus short rib chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce

Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli

Vegan patty topped with white cheddar, with lettuce, tomato, and onion

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry

Seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian

Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce

Lightly battered in low country spices and fried. Served with house fries, cocktail tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black Tan Onion Rings and BBQ sauce

Shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini

Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash

Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish cream and green beans

Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards

Large lump crab cakes with chipotle remoulade served with fresh green beans and garlic mashed potatoes

8oz. filet topped with bleu cheese and Black Tan onion rings. Served with parmesan truffle fries

Char-grilled Ribeye with herb-roasted red potatoes and asparagus

8oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan fried bacon brussels

Crispy fried croquettes with our house pimento cheese. Served with Ranch

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Appetizer platter served with our sausage rolls, black tan onion rings, and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Our famous baked mac n' cheese with chives

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Made from scratch and served with Naan bread

Signature fries tossed in white truffle oil and parmesan cheese

Topped with pimento cheese, scallions, and balsamic syrup

Served raw or steamed

Topped with collard greens, bacon, and white cheddar

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing

Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions. Served with a small Churchill's salad

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a small Churchill's salad

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad

Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun

Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli

Angus short rib chuck blend topped with American cheese, lettuce, red onion, pickles, and tomato

Angus short rib chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce. Served on a brioche bun

Vegan patty topped with white cheddar. Served on a brioche bun with lettuce, tomato, and onion

Shaved Angus Beef rib eye, yellow onion mixed with sweet baby peppers, and white cheddar. Served with Au Jus

Open faced over thick buttered toast. Topped with American cheese, house BBQ sauce, and a horseradish aioli. Served with mashed potatoes

Pickle brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun. Buffaloed available

Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce

Lightly battered in low country spices and fried. Served with house fries, cocktail tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

Wild shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards

Herradura Tequila, Muddled Cucumber, Lime Juice, Simple Syrup, Soda Water

Truly Wild Berry, Strawberry Pure, Pomegranate Juice, Select Apertif

El Jimador Blanco, Mezcal, Orange, Jalapeño

Fruitland Peach Vodka, Grapefruit, Cranberry, Rosemary

Flippin' Bird Pink Gin, Muddled Strawberries, Mint, Fresh Lime Juice, Tonic

Finlandia Vodka, Triple Sec, Lemon Juice, Simple Syrup, Grenadine

Savannah 88 Sweet Tea Bourbon, Peach Schnapps, Lemon juice, Tea

Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco

Woodford Reserve, Demerara Sugar, Bitters, Woodford Cherry

Highclere Castle Gin, Fresh Mint, Simple Syrup, Elderflower Tonic

Probitas Rum, Lemon Juice, Simple Syrup, Local Savannah Bee Company® Orange Blossom Honey

Our House Recipe with Hanson's Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive, a Cocktail onion

Pork and fennel sausage baked in puff pastry. Served with house-made English mustard

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Topped with pimento cheese, scallions, and balsamic syrup

Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip

Our famous baked mac n' cheese with chives

Our appetizer platter served with sausage rolls, black & tan onion rings and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese

Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preserves, banger sausages, syrup & two mini fruit tarts

Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise

Marinated chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup

Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing

Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast

Scrambled eggs, bell peppers, sausage, onions, red potatoes, cheddar cheese

Scrambled Eggs, Bacon, Grits, and a Belgian waffle

Angus short rib & Chuck blend with a sunny side up egg, bacon, sautéed mushrooms and a grilled tomato. Served on a Brioche bun

Shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with tomatoes, red onion, English cucumber and cheddar cheese

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Romaine tossed with Caesar dressing, Bacon, green onions, parmesan cheese & croutons

Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado. Your choice of fried or grilled chicken

Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun

Beer battered Haddock Served with house fries, English peas with fresh mint, and tartar sauce

Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus

Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli

Pickle Brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun

Angus short Rib & Chuck Blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce on a brioche bun

Angus short rib & Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato

English style pork sausages, mashed potatoes, and caramelized shallot gravy

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad

Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad

Crispy fried croquettes with our house pimento cheese. Served with Ranch

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Our famous baked mac n' cheese with chives

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Made from scratch and served with Naan bread

Signature fries tossed in white truffle oil and parmesan cheese

Topped with pimento cheese, scallions, and balsamic syrup

Served raw or steamed

Topped with collard greens, bacon, and white cheddar

Rich broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing

Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce

Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli

Vegan patty topped with white cheddar, with lettuce, tomato, and onion

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry

Seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian

Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce

Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce

Shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini

Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash

Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish cream and green beans

Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards

Large lump crab cakes with chipotle remoulade served with fresh green beans and garlic mashed potatoes

8oz. filet topped with bleu cheese and Black & Tan onion rings. Served with parmesan truffle fries

Char-grilled Ribeye with herb-roasted red potatoes and asparagus

8oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan fried bacon brussels

Crispy fried croquettes with our house pimento cheese. Served with Ranch

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Our famous baked mac n' cheese with chives

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Made from scratch and served with Naan bread

Signature fries tossed in white truffle oil and parmesan cheese

Topped with pimento cheese, scallions, and balsamic syrup

Served raw or steamed

Topped with collard greens, bacon, and white cheddar

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing

Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions. Served with a small Churchill's salad

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a small Churchill's salad

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad

Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun

Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli

Angus short rib & chuck blend topped with American cheese, lettuce, red onion, pickles, and tomato

Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce. Served on a brioche bun

Vegan patty topped with white cheddar. Served on a brioche bun with lettuce, tomato, and onion

Shaved Angus Beef rib eye, yellow onion mixed with sweet baby peppers, and white cheddar. Served with Au Jus

Open faced over thick buttered toast. Topped with American cheese, house BBQ sauce, and a horseradish aioli. Served with mashed potatoes

Pickle brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun. Buffaloed available

Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce

Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

Wild shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards

Herradura Tequila, Muddled Cucumber, Lime Juice, Simple Syrup, Soda Water

Truly Wild Berry, Strawberry Pure, Pomegranate Juice, Select Apertif

El Jimador Blanco, Mezcal, Orange, Jalapeño

Fruitland Peach Vodka, Grapefruit, Cranberry, Rosemary

Flippin' Bird Pink Gin, Muddled Strawberries, Mint, Fresh Lime Juice, Tonic

Finlandia Vodka, Triple Sec, Lemon Juice, Simple Syrup, Grenadine

Savannah 88 Sweet Tea Bourbon, Peach Schnapps, Lemon juice, Tea

Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco

Woodford Reserve, Demerara Sugar, Bitters, Woodford Cherry

Highclere Castle Gin, Fresh Mint, Simple Syrup, Elderflower Tonic

Probitas Rum, Lemon Juice, Simple Syrup, Local Savannah Bee Company® Orange Blossom Honey

Our House Recipe with Hanson's Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive, & a Cocktail onion

Pork and fennel sausage baked in puff pastry. Served with house-made English mustard

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Topped with pimento cheese, scallions, and balsamic syrup

Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip

Our famous baked mac n' cheese with chives

Our appetizer platter served with sausage rolls, black & tan onion rings and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese

Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preserves, banger sausages, syrup & two mini fruit tarts

Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise

Marinated chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup

Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing

Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast

Scrambled eggs, bell peppers, sausage, onions, red potatoes, cheddar cheese

Scrambled Eggs, Bacon, Grits, and a Belgian waffle

Angus short rib & Chuck blend with a sunny side up egg, bacon, sautéed mushrooms and a grilled tomato. Served on a Brioche bun

Shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with tomatoes, red onion, English cucumber and cheddar cheese

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Romaine tossed with Caesar dressing, Bacon, green onions, parmesan cheese & croutons

Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado. Your choice of fried or grilled chicken

Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun

Beer battered Haddock Served with house fries, English peas with fresh mint, and tartar sauce

Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus

Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli

Pickle Brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun

Angus short Rib & Chuck Blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce on a brioche bun

Angus short rib & Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato

English style pork sausages, mashed potatoes, and caramelized shallot gravy

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad

Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad

Crispy fried croquettes with our house pimento cheese. Served with Ranch

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Our famous baked mac n' cheese with chives

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Made from scratch and served with Naan bread

Signature fries tossed in white truffle oil and parmesan cheese

Topped with pimento cheese, scallions, and balsamic syrup

Served raw or steamed

Topped with collard greens, bacon, and white cheddar

Rich broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing

Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce

Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli

Vegan patty topped with white cheddar, with lettuce, tomato, and onion

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry

Seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian

Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce

Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce

Shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini

Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash

Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish cream and green beans

Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards

Large lump crab cakes with chipotle remoulade served with fresh green beans and garlic mashed potatoes

8oz. filet topped with bleu cheese and Black & Tan onion rings. Served with parmesan truffle fries

Char-grilled Ribeye with herb-roasted red potatoes and asparagus

8oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan fried bacon brussels

Crispy fried croquettes with our house pimento cheese. Served with Ranch

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Our famous baked mac n' cheese with chives

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Made from scratch and served with Naan bread

Signature fries tossed in white truffle oil and parmesan cheese

Topped with pimento cheese, scallions, and balsamic syrup

Served raw or steamed

Topped with collard greens, bacon, and white cheddar

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing

Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons

Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions. Served with a small Churchill's salad

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a small Churchill's salad

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad

Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun

Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli

Angus short rib & chuck blend topped with American cheese, lettuce, red onion, pickles, and tomato

Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce. Served on a brioche bun

Vegan patty topped with white cheddar. Served on a brioche bun with lettuce, tomato, and onion

Shaved Angus Beef rib eye, yellow onion mixed with sweet baby peppers, and white cheddar. Served with Au Jus

Open faced over thick buttered toast. Topped with American cheese, house BBQ sauce, and a horseradish aioli. Served with mashed potatoes

Pickle brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun. Buffaloed available

Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce

Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

Wild shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards

Herradura Tequila, Muddled Cucumber, Lime Juice, Simple Syrup, Soda Water

Truly Wild Berry, Strawberry Pure, Pomegranate Juice, Select Apertif

El Jimador Blanco, Mezcal, Orange, Jalapeño

Fruitland Peach Vodka, Grapefruit, Cranberry, Rosemary

Flippin' Bird Pink Gin, Muddled Strawberries, Mint, Fresh Lime Juice, Tonic

Finlandia Vodka, Triple Sec, Lemon Juice, Simple Syrup, Grenadine

Savannah 88 Sweet Tea Bourbon, Peach Schnapps, Lemon juice, Tea

Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco

Woodford Reserve, Demerara Sugar, Bitters, Woodford Cherry

Highclere Castle Gin, Fresh Mint, Simple Syrup, Elderflower Tonic

Probitas Rum, Lemon Juice, Simple Syrup, Local Savannah Bee Company® Orange Blossom Honey

Our House Recipe with Hanson's Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive, & a Cocktail onion

Traditional chips topped with roast beef gravy, and cheddar cheese curds

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Crispy fried croquettes with our house pimento cheese. Served with Ranch & hot Sriracha honey mustard

Bite sized chicken or cauliflower glazed with honey and sriracha, served with homemade ranch

Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini

Beer battered and drizzled with “Sticky Guinness” sauce. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Golden brown chicken tenders with a side of chips

Soft-poached egg wrapped in sausage and breadcrumbs. Fried to golden brown and served with H.P. sauce

Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips

Topped with pimento cheese, micro greens, and balsamic syrup

Salt & Pepper, Buffalo or Guinness Sticky BBQ

Served raw, steamed, or Rockefeller

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Ask your server about our Chef’s special

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese with choice of dressing. Add Grilled or Blackened: Chicken 6 | Shrimp 8 | Salmon 10

Onions, celery, mayo, served with toast rounds, and a small British greens salad

Arugula, Mixed field greens, candied pecans, strawberries, blueberries and feta Add Grilled or Blackened: Chicken 6 | Shrimp 8 | Salmon 10

Romaine tossed with Caesar dressing, bacon, parmesan and croutons Add Grilled or Blackened: Chicken 6 | Shrimp 8 | Salmon 10

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preserves, banger sausages, syrup & whipped cream

Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise

Marinated chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup

Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing

Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast

Scrambled eggs, bell peppers, sausage, onions, red potatoes, cheddar cheese

Scrambled Eggs, Bacon, Grits, and a Belgian waffle

Angus short rib & Chuck blend with a sunny side up egg, bacon, sautéed mushrooms and a grilled tomato. *Can substitute Beyond Burger

Shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Tender Angus Beef, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Topped with a golden puff pastry

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions

Roasted chicken breast with potatoes, peas, and carrots. Topped with a golden puff pastry

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian

Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry

Beer battered Haddock Served with house fries, English peas with fresh mint, and tartar sauce

English style pork sausages, mashed potatoes, and caramelized shallot gravy

Slow cooked roast beef, yellow onion mixed with sweet baby peppers, and white cheddar, served with Au Jus

2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade

Fried chicken tossed with our sweet & spicy Honey Sriracha Glaze on fresh slider buns with lettuce and tomato

Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun

Angus short rib & chuck blend, smoked gouda, caramelized onion, lettuce, tomato, bacon, and house special sauce. *Can substitute Beyond Burger

Our famous baked white truffle mac n’ cheese with chives served with a side salad. Add: Jalapeños 2 | Broccoli 2 | Bacon 3 | Bangers 4 | Grilled Chicken 6

Strawberry, Blueberry, Traditional, Cranberry

Traditional chips topped with roast beef gravy, and cheddar cheese curds

Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard

Crispy fried croquettes with our house pimento cheese. Served with Ranch & hot Sriracha honey mustard

Bite size chicken or cauliflower glazed with honey and sriracha, served with homemade ranch

Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini

Beer battered and drizzled with “Sticky Guinness” sauce. Served with horseradish aioli

2 lump crab cakes served with a chipotle remoulade and micro greens

Served with a spicy mustard dipping sauce and beer cheese

Golden brown chicken tenders with a side of chips

Soft-poached egg wrapped in sausage and breadcrumbs. Fried to golden brown and served with H.P. sauce

Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips

Topped with pimento cheese, micro greens, and balsamic syrup

Salt & Pepper, Buffalo or Guinness Sticky BBQ

Served raw, steamed, or Rockefeller

Angus short rib & chuck blend, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce, served with a pickle spear

2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade

Fried chicken tossed with our sweet & spicy Honey Sriracha Glaze on fresh slider buns with lettuce and tomato

Slow cooked roast beef, yellow onion mixed with sweet baby peppers, and white cheddar, served with Au Jus

Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun

Tender Angus Beef, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Topped with a golden puff pastry

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions

Roasted chicken breast with potatoes, peas, and carrots. Topped with a golden puff pastry

Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian

Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese

A blend of rich cream, sherry wine, and fresh blue crab meat

Ask your server about our Chef's special

Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing

Romaine tossed with Caesar dressing, bacon, parmesan and croutons

Arugula, Mixed field greens, candied pecans, strawberries, blueberries and feta

Onions, celery, mayo, served with toast rounds, and a small British greens salad

Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing

Beer battered Haddock served with house fries, English peas with fresh mint, and our Churchill’s tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

Roast Beef with mashed potatoes with a shallot demi-glace, accompanied by sweet & savory root vegetables and Yorkshire pudding

House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce

Our famous baked white truffle mac n’ cheese with chives served with a side salad

Blackened shrimp cooked with onions, garlic, green peppers and married into a cajun cream sauce with penne pasta

Wild shrimp with Tasso ham, bell peppers, mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash

Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish mayo and green beans

Red Snapper with Tasso ham, bell peppers, mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

12 oz. Char-grilled Ribeye cooked to your preferred temperature and served with herb-roasted red potatoes and asparagus