Churchill's
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Hearty American and British-Inspired Comfort Food
Évaluation
Avis
Photo
Menu
Pork and fennel sausage baked in puff pastry. Served with house-made English mustard
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
Topped with pimento cheese, scallions, and balsamic syrup
Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip
Our famous baked mac n' cheese with chives
Our appetizer platter served with sausage rolls, black & tan onion rings and fried green tomatoes
Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli
Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese
Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preserves, banger sausages, syrup & two mini fruit tarts
Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise
Marinated chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup
Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing
Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast
Scrambled eggs, bell peppers, sausage, onions, red potatoes, cheddar cheese
Scrambled Eggs, Bacon, Grits, and a Belgian waffle
Angus short rib & Chuck blend with a sunny side up egg, bacon, sautéed mushrooms and a grilled tomato. Served on a Brioche bun
Shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
A blend of rich cream, sherry wine, and fresh blue crab meat
Mixed field greens with tomatoes, red onion, English cucumber and cheddar cheese
Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta
Romaine tossed with Caesar dressing, Bacon, green onions, parmesan cheese & croutons
Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado. Your choice of fried or grilled chicken
Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun
Beer battered Haddock Served with house fries, English peas with fresh mint, and tartar sauce
Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli
Pickle Brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun
Angus short Rib & Chuck Blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce on a brioche bun
Angus short rib & Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato
English style pork sausages, mashed potatoes, and caramelized shallot gravy
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad
Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad
Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad
Crispy fried croquettes with our house pimento cheese. Served with Ranch
Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard
Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes
Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli
2 lump crab cakes served with a chipotle remoulade and micro greens
Served with a spicy mustard dipping sauce and beer cheese
Our famous baked mac n' cheese with chives
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
Made from scratch and served with Naan bread
Signature fries tossed in white truffle oil and parmesan cheese
Topped with pimento cheese, scallions, and balsamic syrup
Served raw or steamed
Topped with collard greens, bacon, and white cheddar
Rich broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese
A blend of rich cream, sherry wine, and fresh blue crab meat
Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing
Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons
Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta
Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing
Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce
Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli
Vegan patty topped with white cheddar, with lettuce, tomato, and onion
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry
Seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions
Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry
Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian
Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce
Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce
English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy
House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce
Shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini
Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash
Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish cream and green beans
Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards
Large lump crab cakes with chipotle remoulade served with fresh green beans and garlic mashed potatoes
8oz. filet topped with bleu cheese and Black & Tan onion rings. Served with parmesan truffle fries
Char-grilled Ribeye with herb-roasted red potatoes and asparagus
8oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan fried bacon brussels
Crispy fried croquettes with our house pimento cheese. Served with Ranch
Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard
Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes
Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli
2 lump crab cakes served with a chipotle remoulade and micro greens
Served with a spicy mustard dipping sauce and beer cheese
Our famous baked mac n' cheese with chives
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
Made from scratch and served with Naan bread
Signature fries tossed in white truffle oil and parmesan cheese
Topped with pimento cheese, scallions, and balsamic syrup
Served raw or steamed
Topped with collard greens, bacon, and white cheddar
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese
A blend of rich cream, sherry wine, and fresh blue crab meat
Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing
Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons
Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta
Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad
Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions. Served with a small Churchill's salad
Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a small Churchill's salad
Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad
Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun
Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli
Angus short rib & chuck blend topped with American cheese, lettuce, red onion, pickles, and tomato
Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce. Served on a brioche bun
Vegan patty topped with white cheddar. Served on a brioche bun with lettuce, tomato, and onion
Shaved Angus Beef rib eye, yellow onion mixed with sweet baby peppers, and white cheddar. Served with Au Jus
Open faced over thick buttered toast. Topped with American cheese, house BBQ sauce, and a horseradish aioli. Served with mashed potatoes
Pickle brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun. Buffaloed available
Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce
Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce
English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy
Wild shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards
Herradura Tequila, Muddled Cucumber, Lime Juice, Simple Syrup, Soda Water
Truly Wild Berry, Strawberry Pure, Pomegranate Juice, Select Apertif
El Jimador Blanco, Mezcal, Orange, Jalapeño
Fruitland Peach Vodka, Grapefruit, Cranberry, Rosemary
Flippin' Bird Pink Gin, Muddled Strawberries, Mint, Fresh Lime Juice, Tonic
Finlandia Vodka, Triple Sec, Lemon Juice, Simple Syrup, Grenadine
Savannah 88 Sweet Tea Bourbon, Peach Schnapps, Lemon juice, Tea
Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco
Woodford Reserve, Demerara Sugar, Bitters, Woodford Cherry
Highclere Castle Gin, Fresh Mint, Simple Syrup, Elderflower Tonic
Probitas Rum, Lemon Juice, Simple Syrup, Local Savannah Bee Company® Orange Blossom Honey
Our House Recipe with Hanson's Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive, & a Cocktail onion
Pork and fennel sausage baked in puff pastry. Served with house-made English mustard
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
Topped with pimento cheese, scallions, and balsamic syrup
Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip
Our famous baked mac n' cheese with chives
Our appetizer platter served with sausage rolls, black tan onion rings and fried green tomatoes
Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli
Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese
Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preserves, banger sausages, syrup two mini fruit tarts
Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise
Marinated chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup
Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing
Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast
Scrambled eggs, bell peppers, sausage, onions, red potatoes, cheddar cheese
Scrambled Eggs, Bacon, Grits, and a Belgian waffle
Angus short rib Chuck blend with a sunny side up egg, bacon, sautéed mushrooms and a grilled tomato. Served on a Brioche bun
Shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
A blend of rich cream, sherry wine, and fresh blue crab meat
Mixed field greens with tomatoes, red onion, English cucumber and cheddar cheese
Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta
Romaine tossed with Caesar dressing, Bacon, green onions, parmesan cheese croutons
Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado. Your choice of fried or grilled chicken
Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun
Beer battered Haddock Served with house fries, English peas with fresh mint, and tartar sauce
Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli
Pickle Brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun
Angus short Rib Chuck Blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce on a brioche bun
Angus short rib Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato
English style pork sausages, mashed potatoes, and caramelized shallot gravy
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad
Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots onions. Served with a small Churchill's salad
Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad
Crispy fried croquettes with our house pimento cheese. Served with Ranch
Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard
Appetizer platter served with our sausage rolls, black tan onion rings, and fried green tomatoes
Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli
2 lump crab cakes served with a chipotle remoulade and micro greens
Served with a spicy mustard dipping sauce and beer cheese
Our famous baked mac n' cheese with chives
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
Made from scratch and served with Naan bread
Signature fries tossed in white truffle oil and parmesan cheese
Topped with pimento cheese, scallions, and balsamic syrup
Served raw or steamed
Topped with collard greens, bacon, and white cheddar
Rich broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese
A blend of rich cream, sherry wine, and fresh blue crab meat
Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing
Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons
Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta
Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing
Angus short rib chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce
Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli
Vegan patty topped with white cheddar, with lettuce, tomato, and onion
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry
Seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions
Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry
Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian
Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce
Lightly battered in low country spices and fried. Served with house fries, cocktail tartar sauce
English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy
House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black Tan Onion Rings and BBQ sauce
Shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini
Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash
Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish cream and green beans
Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards
Large lump crab cakes with chipotle remoulade served with fresh green beans and garlic mashed potatoes
8oz. filet topped with bleu cheese and Black Tan onion rings. Served with parmesan truffle fries
Char-grilled Ribeye with herb-roasted red potatoes and asparagus
8oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan fried bacon brussels
Crispy fried croquettes with our house pimento cheese. Served with Ranch
Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard
Appetizer platter served with our sausage rolls, black tan onion rings, and fried green tomatoes
Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli
2 lump crab cakes served with a chipotle remoulade and micro greens
Served with a spicy mustard dipping sauce and beer cheese
Our famous baked mac n' cheese with chives
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
Made from scratch and served with Naan bread
Signature fries tossed in white truffle oil and parmesan cheese
Topped with pimento cheese, scallions, and balsamic syrup
Served raw or steamed
Topped with collard greens, bacon, and white cheddar
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese
A blend of rich cream, sherry wine, and fresh blue crab meat
Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing
Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons
Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta
Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad
Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions. Served with a small Churchill's salad
Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a small Churchill's salad
Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad
Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun
Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli
Angus short rib chuck blend topped with American cheese, lettuce, red onion, pickles, and tomato
Angus short rib chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce. Served on a brioche bun
Vegan patty topped with white cheddar. Served on a brioche bun with lettuce, tomato, and onion
Shaved Angus Beef rib eye, yellow onion mixed with sweet baby peppers, and white cheddar. Served with Au Jus
Open faced over thick buttered toast. Topped with American cheese, house BBQ sauce, and a horseradish aioli. Served with mashed potatoes
Pickle brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun. Buffaloed available
Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce
Lightly battered in low country spices and fried. Served with house fries, cocktail tartar sauce
English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy
Wild shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards
Herradura Tequila, Muddled Cucumber, Lime Juice, Simple Syrup, Soda Water
Truly Wild Berry, Strawberry Pure, Pomegranate Juice, Select Apertif
El Jimador Blanco, Mezcal, Orange, Jalapeño
Fruitland Peach Vodka, Grapefruit, Cranberry, Rosemary
Flippin' Bird Pink Gin, Muddled Strawberries, Mint, Fresh Lime Juice, Tonic
Finlandia Vodka, Triple Sec, Lemon Juice, Simple Syrup, Grenadine
Savannah 88 Sweet Tea Bourbon, Peach Schnapps, Lemon juice, Tea
Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco
Woodford Reserve, Demerara Sugar, Bitters, Woodford Cherry
Highclere Castle Gin, Fresh Mint, Simple Syrup, Elderflower Tonic
Probitas Rum, Lemon Juice, Simple Syrup, Local Savannah Bee Company® Orange Blossom Honey
Our House Recipe with Hanson's Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive, a Cocktail onion
Pork and fennel sausage baked in puff pastry. Served with house-made English mustard
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
Topped with pimento cheese, scallions, and balsamic syrup
Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip
Our famous baked mac n' cheese with chives
Our appetizer platter served with sausage rolls, black & tan onion rings and fried green tomatoes
Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli
Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese
Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preserves, banger sausages, syrup & two mini fruit tarts
Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise
Marinated chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup
Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing
Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast
Scrambled eggs, bell peppers, sausage, onions, red potatoes, cheddar cheese
Scrambled Eggs, Bacon, Grits, and a Belgian waffle
Angus short rib & Chuck blend with a sunny side up egg, bacon, sautéed mushrooms and a grilled tomato. Served on a Brioche bun
Shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
A blend of rich cream, sherry wine, and fresh blue crab meat
Mixed field greens with tomatoes, red onion, English cucumber and cheddar cheese
Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta
Romaine tossed with Caesar dressing, Bacon, green onions, parmesan cheese & croutons
Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado. Your choice of fried or grilled chicken
Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun
Beer battered Haddock Served with house fries, English peas with fresh mint, and tartar sauce
Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli
Pickle Brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun
Angus short Rib & Chuck Blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce on a brioche bun
Angus short rib & Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato
English style pork sausages, mashed potatoes, and caramelized shallot gravy
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad
Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad
Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad
Crispy fried croquettes with our house pimento cheese. Served with Ranch
Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard
Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes
Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli
2 lump crab cakes served with a chipotle remoulade and micro greens
Served with a spicy mustard dipping sauce and beer cheese
Our famous baked mac n' cheese with chives
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
Made from scratch and served with Naan bread
Signature fries tossed in white truffle oil and parmesan cheese
Topped with pimento cheese, scallions, and balsamic syrup
Served raw or steamed
Topped with collard greens, bacon, and white cheddar
Rich broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese
A blend of rich cream, sherry wine, and fresh blue crab meat
Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing
Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons
Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta
Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing
Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce
Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli
Vegan patty topped with white cheddar, with lettuce, tomato, and onion
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry
Seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions
Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry
Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian
Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce
Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce
English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy
House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce
Shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini
Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash
Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish cream and green beans
Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards
Large lump crab cakes with chipotle remoulade served with fresh green beans and garlic mashed potatoes
8oz. filet topped with bleu cheese and Black & Tan onion rings. Served with parmesan truffle fries
Char-grilled Ribeye with herb-roasted red potatoes and asparagus
8oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan fried bacon brussels
Crispy fried croquettes with our house pimento cheese. Served with Ranch
Pork and fennel sausage baked in puff pastry. Served with our house-made English mustard
Appetizer platter served with our sausage rolls, black & tan onion rings, and fried green tomatoes
Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli
2 lump crab cakes served with a chipotle remoulade and micro greens
Served with a spicy mustard dipping sauce and beer cheese
Our famous baked mac n' cheese with chives
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
Made from scratch and served with Naan bread
Signature fries tossed in white truffle oil and parmesan cheese
Topped with pimento cheese, scallions, and balsamic syrup
Served raw or steamed
Topped with collard greens, bacon, and white cheddar
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted gruyere cheese
A blend of rich cream, sherry wine, and fresh blue crab meat
Mixed field greens with cherry tomatoes, red onion, English cucumber, and cheddar cheese. Choice of dressing
Romaine tossed with Caesar dressing, bacon, green onions, parmesan and croutons
Arugula, Mixed field greens, candied pecans, English cucumber, strawberries, blueberries and feta
Fresh mixed field greens with cheddar, bacon, red onion, tomato, and avocado. Your choice of fried or grilled chicken, and choice of dressing
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad
Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots, and onions. Served with a small Churchill's salad
Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a small Churchill's salad
Carrots, onion, wild mushrooms, and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad
Salmon topped with a bourbon glaze, lettuce, tomato, and bacon. Served on a Brioche Bun
Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli
Angus short rib & chuck blend topped with American cheese, lettuce, red onion, pickles, and tomato
Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce. Served on a brioche bun
Vegan patty topped with white cheddar. Served on a brioche bun with lettuce, tomato, and onion
Shaved Angus Beef rib eye, yellow onion mixed with sweet baby peppers, and white cheddar. Served with Au Jus
Open faced over thick buttered toast. Topped with American cheese, house BBQ sauce, and a horseradish aioli. Served with mashed potatoes
Pickle brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun. Buffaloed available
Beer battered Haddock served with house fries, English peas w/ fresh mint, and our Churchill's tartar sauce
Lightly battered in low country spices and fried. Served with house fries, cocktail & tartar sauce
English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy
Wild shrimp with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Golden brown chicken breast with a side of our house brown gravy, mac n' cheese, and fresh collards
Herradura Tequila, Muddled Cucumber, Lime Juice, Simple Syrup, Soda Water
Truly Wild Berry, Strawberry Pure, Pomegranate Juice, Select Apertif
El Jimador Blanco, Mezcal, Orange, Jalapeño
Fruitland Peach Vodka, Grapefruit, Cranberry, Rosemary
Flippin' Bird Pink Gin, Muddled Strawberries, Mint, Fresh Lime Juice, Tonic
Finlandia Vodka, Triple Sec, Lemon Juice, Simple Syrup, Grenadine
Savannah 88 Sweet Tea Bourbon, Peach Schnapps, Lemon juice, Tea
Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco
Woodford Reserve, Demerara Sugar, Bitters, Woodford Cherry
Highclere Castle Gin, Fresh Mint, Simple Syrup, Elderflower Tonic
Probitas Rum, Lemon Juice, Simple Syrup, Local Savannah Bee Company® Orange Blossom Honey
Our House Recipe with Hanson's Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive, & a Cocktail onion