Izakaya Hyokin

How about some chilled Mapo Eggplant since it's summer!

Juicy seasonal pineapple with the saltiness of prosciutto and refreshing spices!

Homemade tandoori-flavored chicken ham with seasonal okra and special cob dressing!

Seasonal Hiramasu and sea grapes served as carpaccio with special tomato jelly!

Aomori's local dish 'Squid Menchi' made in a playful style with summer vegetables!

A dish of corn and bell pepper tempura topped with balsamic vinegar, basil sauce, and cheese

Crispy yam stir-fried with Agu pork belly, seasoned with a spicy kick.

A rice bowl combining the popular and humorous garlic chive egg dish with fluffy and melty eggs!

For those who want to lightly enjoy sushi!

For those who want to eat solid sushi!

Melts in your mouth.

Highly recommended for you first!

You can enjoy the vegetables refreshingly.

Refreshing with salted kelp and shikuwasa!

Refreshing pickles that go well with white wine and sake!

Adult potato salad with the flavor of wasabi.

The crispy fried tofu pairs perfectly with the warm egg!

Hearty! Satisfying Salad!

A salad with a delightful popping texture!

A salad that allows you to enjoy shrimp in the most delicious way!

Peanut-flavored creamy tofu.

Fresh! Enjoy the poppable texture.

Firm mozuku with Tosa vinegar!

Mozuku with dipping sauce!

The rich combination goes well with wasabi, doesn't it?

It's a flavor merry-go-round!

A dish that pairs well with both wine and sake!

A masterpiece aged for one year in a limestone cave!

Assorted cheeses with honey and nuts, smoked!

Finely chopped fresh fish and avocado with herbs in tartare style!

Crispy on the outside, fried potatoes on the inside!

A tempura with a firm batter.

The best friend of beer! A must-try for beer lovers!

The flavor of the shrimp spreads widely.

A dish that pairs well with white wine!

The aroma of truffle stimulates the appetite!

Special sauce! I won't be responsible if you get hooked!

The original recipe as it is!

Soki cooked until the soft bone is tender with salt sauce!

The special salsa pairs perfectly with the aromatic smoked bacon!

The meat is delicious, so simply seasoned with salt and pepper!

200g of loin made into a juicy steak with delicious tomato sauce!

Flavored with anchovy, perfect as a wine accompaniment!

We made a champuru with delicious somen from Tokushima.

Pork belly with a generous amount of garlic chives in a playful style!

Although small, it pairs exceptionally well with alcohol due to its savory flavor.

This is a bit different from the usual skate wing.

Thick somen with a firm texture, served slippery!

First with sashimi, then with broth!

Light and Japanese-style with shrimp and dried fish!

It's rich, so you can really enjoy it!

A deliciousness that brings tears!

A combination of vanilla and mango that is sure to please!

Special toast soaked for a day!