Izakaya Hyokin

This is a namul made with seasonal soybean sprouts and Japanese ingredients!

Finished with a refreshing dressing that is not too yogurt-like, featuring seasonal persimmons and shungiku!

Carpaccio with smoked salmon and grilled shiitake mushrooms served with sudachi!

Enjoy seasonal burdock root simmered until tender, topped with a ginger-flavored chicken soboro sauce!

Juicy bacon and spinach in a crispy chijimi! With special sauce!

Seasonal lotus root and maitake mushrooms grilled to a crisp! With butter soy sauce.

Tenderly sautéed Agu pork loin with white wine and mushroom sauce!

Pasta-style with a fragrant cream sauce of beef tendon and porcini!

For those who want to lightly enjoy sushi!

For those who want to eat solid sushi!

Melts in your mouth.

Highly recommended for you first!

You can enjoy the vegetables refreshingly.

Refreshing with salted kelp and shikuwasa!

Refreshing pickles that go well with white wine and sake!

Adult potato salad with the flavor of wasabi.

The crispy fried tofu pairs perfectly with the warm egg!

Hearty! Satisfying Salad!

A salad with a delightful popping texture!

A salad that allows you to enjoy the shrimp in the most delicious way!

Peanut-flavored creamy tofu.

Fresh! Enjoy the poppiness of the texture.

Firm mozuku with Tosa vinegar!

Mozuku with dipping sauce!

The rich combination goes well with wasabi, doesn't it?

A flavor merry-go-round!

A dish that pairs well with both wine and sake!

A masterpiece aged for one year in a limestone cave!

Assorted cheeses with honey and nuts, smoked!

Finely chopped fresh fish and avocado with herbs in tartare style!

Outside is potato chips, inside is French fries!

Tempura with a firm batter.

The best friend of beer! A must-try for beer lovers!

The flavor of the shrimp spreads widely.

A dish that pairs well with white wine!

The aroma of truffles stimulates the appetite!

Special sauce! You won't be able to stop eating them!

Original recipe as it is!

Soki cooked until the cartilage is tender with salt sauce!

The special salsa pairs perfectly with the aromatic smoked bacon!

The meat is delicious, so simply seasoned with salt and pepper!

200g of loin made into a juicy steak with delicious tomato sauce!

Flavored with anchovy, perfect as a wine accompaniment!

We made a champuru with delicious somen from Tokushima.

Pork belly with a generous amount of garlic chives in a playful style!

Although small, it pairs exceptionally well with alcohol due to its savory flavor.

It's a bit different from the skate wings you find around here.

Thick somen with a firm texture, served slippery!

First with sashimi, then with broth!

Light and refreshing Japanese style with shrimp and baby sardines!

It's rich, so you can really enjoy it!

A deliciousness that brings tears!

A combination of vanilla and mango that is sure to please!

Special toast soaked for a day!