Izakaya Hyokin

Juicy fried eggplant served with prosciutto, a perfect appetizer that pairs well with wine!

Fresh shrimp and avocado mixed with a deliciously spicy dressing, wrapped in seaweed!

A slightly ethnic seaweed dish using seaweed vinegar, shrimp, cilantro, and fish sauce!

Fragrant grilled mackerel served on small bread with potato salad made with mackerel!

Tenderly stewed winter melon topped with a special soy milk sauce and chili oil

A dish of corn and paprika tempura topped with balsamic vinegar, basil sauce, and cheese

Juicy young chicken grilled and served with okra, bell pepper, and special lemon wasabi sauce

Fried rice seasoned with minced meat and crispy lettuce using Chinese soy sauce!

For those who want to lightly enjoy sushi!

For those who want to eat solid sushi!

Melts in your mouth.

Highly recommended for you first!

You can enjoy the vegetables refreshingly.

Refreshing with salted kelp and shikuwasa!

Refreshing pickles that go well with white wine and sake!

Adult potato salad with the flavor of wasabi.

The crispy fried tofu pairs well with the warm egg!

Hearty! Satisfying Salad!

A salad with a delightful popping texture!

A salad that allows you to enjoy the shrimp in the most delicious way!

Peanut-flavored tofu.

Fresh! Enjoy the poppy texture.

Firm mozuku with Tosa vinegar!

Mozuku with dipping sauce!

The rich combination goes well with wasabi, doesn't it?

A flavor merry-go-round!

A dish that pairs well with both wine and sake!

A masterpiece aged for one year in a limestone cave!

Colorful cheeses with honey and nuts, smoked!

Finely chopped fresh fish and avocado with herbs in tartare style!

Crispy on the outside, fried potatoes on the inside!

A tempura with a firm batter.

The best friend of beer! A must for beer lovers!

The flavor of the shrimp spreads widely.

A dish that pairs well with white wine!

The aroma of truffle stimulates the appetite!

Special sauce! You won't be able to stop eating them!

The original recipe as it is!

Soki cooked until the cartilage is tender with salt sauce!

The special salsa pairs perfectly with the aromatic smoked bacon!

The meat is delicious, so simply seasoned with salt and pepper!

200g of loin made into a juicy steak with delicious tomato sauce!

Flavored with anchovy, perfect as a wine accompaniment!

Delicious somen from Tokushima has been made into champuru.

Pork belly with a generous amount of garlic chives in a playful style!

The rich liver pairs exceptionally well with alcohol.

It's a bit different from the skate fins you find around here.

Thick somen with a firm texture, served slippery!

First with sashimi, then with broth!

Light and refreshing in a Japanese style with shrimp and baby sardines!

It's rich, so you can really fill up!

Deliciousness that brings tears!

A combination of vanilla and mango that is sure to please!

Special toast marinated for a day!