Reichan

Our okonomiyaki is basically made with vegetables, pork, and eggs.

This is a basic okonomiyaki with vegetables, pork, and eggs.

Fresh squid and fresh shrimp

From November to mid-April. This year, the oysters from Jiromae are scheduled to arrive from January 2026.

Fresh squid, fresh shrimp, Hiroshima oysters from November to mid-April. This year, oysters from Jiromae are scheduled to arrive from January 2026.

Raw Squid, Raw Shrimp, Mochi, Squid Tempura, Cheese, Shiso, Green Onion, All Included

Homemade authentic kimchi by Yuu, this is the kimchi you think of!! For kimchi lovers, this is an okonomiyaki that you'll want to order again after trying it once.

Now, this finishing method from the era of one-sen Western food, which is rarely seen, is used at Reichan for most of the menu except for a few items.

A dish with squid

A topping favored by people from Hiroshima, always among the top choices.

Okonomiyaki with fresh squid and fresh shrimp, topping popularity No. 1. It has maintained the top position for 15 years overall.

Recently, there has been an increase in women ordering dishes with mozzarella cheese. The gooey, melting mozzarella cheese is incredibly appetizing, currently ranking third in popularity.

From November to mid-April, you can enjoy fresh oysters that are only available in winter, along with the famous and delicious local brand oysters from Gejima in Hiroshima, as well as okonomiyaki! The arrival of this year's Gejima oysters is expected to be from January 2026!

Fresh squid, fresh shrimp, Hiroshima oysters. The arrival of this year's local product from Omozen is expected to start from January 2026! Available from November to mid-April.

Fresh Squid, Squid Tempura

Includes squid, shrimp, mochi, squid tempura, cheese, shiso leaves, and green onions

This is the authentic kimchi introduced on television by Mr. Yu.

It is covered with so much green onion!

It will be 2 servings

Includes fresh squid, fresh shrimp, and egg

Fresh squid, fresh shrimp, and egg included

Ready to serve

Another hidden Hiroshima specialty, tender and sweetly simmered beef lung, available in limited quantities due to its rarity.

A dish of grilled mozzarella cheese wrapped in a crepe-like okonomiyaki batter with a soft-boiled egg.

Available only from November to mid-April, this teppanyaki made with oysters from Hiroshima, specifically from the region of Jiromae, is delicious and almost odorless. Even those who have never tried oysters before will be surprised, and those who usually dislike oysters will be pleasantly surprised after tasting these! This year, the oysters from Jiromae are expected to arrive in January 2026.

Available only from November to mid-April, this teppanyaki made with Hiroshima, Geioma oysters is delicious and has almost no odor. Even those trying oysters for the first time will be surprised, and those who have previously disliked oysters will be pleasantly surprised after trying these! This is a half portion. The arrival of Geioma oysters this year is expected to be in January 2026.