Gallo Nero

bread selection and extra virgin olive oil

selection of cured meats and/or cheeses with accompaniments

served crispy with a side of tomato sauce and gorgonzola

served on toasted baguette

garlic, olive oil and chopped tomatoes

Italian sausage and fresh cheese

gorgonzola and walnuts

chicken liver, capers and anchovies pate'

sauteed mushrooms with garlic, rosemary

shaved green cabbage, gorgonzola dressing and asparagus

arugula, buffalo mozzarella, tomato jam and basil

mixed greens, fennel, beets and orange

roasted eggplant layered with tomatoes, mozzarella, basil and cheese

roasted shrimp, mixed greens, lemon and mustard seeds dressing

blanched kale, pears and walnuts

hand shaped pasta stuffed with sauteed beef, pork, mortadella and parmigiano, cooked in broth

maltagliati cooked with garlic, tomato and beans

Traditional Italian vegetable soup

tagliatelle sauteed with meat sauce

hand rolled pasta sauteed in a parmigiano cream with rosemary and fresh Oregon white truffle

spaghetti sauteed with fresh seafood, white wine and cherry tomatoes

fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone

pears, ricotta and mascarpone stuffed pasta with butter and sage

fresh homemade pasta layered with besciamel and meat sauce

carnaroli rice, vegetable broth, mushrooms, parmigiano and butter

Painted Hills beef tenderloin floured, cooked medium rare with garlic, rosemary and red wine, served on roasted potatoes

pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes

borlotti beans cooked with garlic, rosemary, tomato sauce and sausages

slow cooked chef's choice meat with "odori", herbs and spices

Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread

roasted seasonal vegetables

cannellini beans cooked with garlic and rosemary

roasted potatoes

greens sauteed with onion and cherry tomatoes

mixed greens with cherry tomatoes and balsamic reduction

sponge cake with mascarpone, coffe and Strega liquor

Traditional Tuscan cookies

chocolate, sweetcream or hazelnut