Gallo Nero
Trattoria Gallo Nero
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Welcoming Italian Trattoria in the Pearl District
Évaluation
Avis
Photo
Menu
bread selection and extra virgin olive oil
selection of cured meats and/or cheeses with accompaniments
served crispy with a side of tomato sauce and gorgonzola
served on toasted baguette
garlic, olive oil and chopped tomatoes
Italian sausage and fresh cheese
gorgonzola and walnuts
chicken liver, capers and anchovies pate'
sauteed mushrooms with garlic, rosemary
shaved green cabbage, gorgonzola dressing and asparagus
arugula, buffalo mozzarella, tomato jam and basil
mixed greens, fennel, beets and orange
roasted eggplant layered with tomatoes, mozzarella, basil and cheese
roasted shrimp, mixed greens, lemon and mustard seeds dressing
blanched kale, pears and walnuts
hand shaped pasta stuffed with sauteed beef, pork, mortadella and parmigiano, cooked in broth
maltagliati cooked with garlic, tomato and beans
Traditional Italian vegetable soup
tagliatelle sauteed with meat sauce
hand rolled pasta sauteed in a parmigiano cream with rosemary and fresh Oregon white truffle
spaghetti sauteed with fresh seafood, white wine and cherry tomatoes
fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
pears, ricotta and mascarpone stuffed pasta with butter and sage
fresh homemade pasta layered with besciamel and meat sauce
carnaroli rice, vegetable broth, mushrooms, parmigiano and butter
Painted Hills beef tenderloin floured, cooked medium rare with garlic, rosemary and red wine, served on roasted potatoes
pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
borlotti beans cooked with garlic, rosemary, tomato sauce and sausages
slow cooked chef's choice meat with "odori", herbs and spices
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
roasted seasonal vegetables
cannellini beans cooked with garlic and rosemary
roasted potatoes
greens sauteed with onion and cherry tomatoes
mixed greens with cherry tomatoes and balsamic reduction
sponge cake with mascarpone, coffe and Strega liquor
Traditional Tuscan cookies
chocolate, sweetcream or hazelnut