Oden de caldo de pollo Kashimin Aoyama
鶏だしおでん かしみん 青山店 / Toridashi Oden Kashimin Aoyama
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Enjoy exquisite creative dishes made with chicken broth
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This is an easy course of our oden hot pot. Please enjoy our special oden such as chicken skewers and daikon radish cooked in slow-cooked chicken broth as the main dish!
We hope you will enjoy Kashimin's carefully selected chicken dishes!
This is an easy course of our oden hot pot. Please enjoy our special oden such as chicken skewers and daikon radish cooked in slow-cooked chicken broth as the main dish!
We hope you will enjoy Kashimin's carefully selected chicken dishes!
This is an easy course of our oden hot pot. Please enjoy our special oden such as chicken skewers and daikon radish cooked in slow-cooked chicken broth as the main dish!
Seasonal vegetables are packed with nutrients to support the body for that season! Kashimin prepares dishes that enhance the natural flavors of the ingredients to help everyone maintain their health with delicious meals!
Chicken neck meat. Rich in fat and exquisite.
A precious part of the thigh meat. It is juicy.
Softly finished.
The flavor comes out with every bite.
Meat around the tailbone of chicken
Our oden egg is surprisingly soft-boiled! The moment you crack the egg, the rich yolk flows out! You can savor an irresistible moment.
Served in a dobin mushi pot.
Fresh chicken grilled over charcoal for a fragrant finish, with crispy skin and juicy meat.
The chicken thigh meat is grilled to a fragrant finish. Please enjoy it with vegetables and yuzu-flavored ponzu sauce.
Fried chicken coated in sweet and sour sauce served with homemade tartar sauce.
Garlic flavored. Crunchy.
Akira's classic
Our original potato salad! Crispy fried potatoes mixed with tartar sauce.
With egg yolk and sweet soy sauce.
Famous product of Tosa. A companion for sake.
Best with sake.
Made with seaweed from Saga Prefecture, served with pickles.
It's the best with bonito flakes.
Finished with oden soup.
Finished with oden soup.
A sake name that refers to those with particularly outstanding skills among brewers, it is a fragrant and flavorful sake.
Uses sake brewing suitable rice, Gohyakumanseki. Features a rich flavor that shines when warmed and a refreshing aftertaste.
A subtly fragrant fruity and elegant ginjo aroma. This is a sake that pursues the extreme of dry flavor.
A clear and dry flavor with a refreshing taste that shines even when warmed. When served warm, the aroma expands.
A refined ginjo brewed using six traditional sake vats and unique moderately hard water, featuring a delicate and finely textured umami.
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