鸡だし かしみん 青山店
鶏だし かしみん 青山店 / Toridashi Oden Kashimin Aoyama
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享受鸡汤的绝品创作料理
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We hope you will enjoy Kashimin's carefully selected chicken dishes!
This is an easy course of our oden hot pot. Please enjoy our special oden such as chicken skewers and daikon radish cooked in slow-cooked chicken broth as the main dish!
Chicken Sashimi*—a luxurious course that also includes chicken broth oden. *The chicken sashimi is prepared using a low-temperature cooking method.
Please be sure to enjoy Kashimin’s meticulously crafted chicken dishes!
Our restaurant’s easy-to-enjoy oden hot pot set. The main attraction is chicken skewer oden simmered slowly in chicken broth—be sure to savor it along with our carefully selected oden ingredients, such as daikon radish!
A luxurious course that includes chicken sashimi and oden made with chicken broth. The all-you-can-drink option includes over 10 varieties of sake.
This is a reservation for seating only. The 400 yen covers the cover charge (seating fee).
Seasonal vegetables are packed with nutrients to support the body for that season! Kashimin prepares dishes that enhance the flavors of the ingredients to help everyone maintain their health with delicious meals!
Two homemade chicken hamburgers, extremely popular for lunch! One whole tomato! A delicious hamburger tower topped with sliced cheese and chicken broth cheddar cheese sauce!
This is a salad that can also be a great appetizer with plenty of baby sardines!
Fried potatoes with plenty of seaweed salt and bonito flakes!
A dish made with plenty of Wagyu heart and green onions!
A dish that mushroom lovers can't resist!
An assortment of chicken breast, liver, and heart. Our chicken sashimi is processed to be extremely close to raw.
Chicken neck meat. Rich in fat and exquisite.
A precious part of the thigh meat. It is juicy.
Softly finished.
The flavor develops with every bite.
Meat around the chicken's tailbone
If you're unsure, this is it! A great deal of assorted oden!
A great assortment of oden that you can enjoy in various ways!!
A classic in oden!! A daikon that is full of volume and deeply flavored!!
Our oden egg is surprisingly soft-boiled! The moment you crack the egg, the rich yolk flows out! You can savor an irresistible moment.
This is a tsukune made with hot parent chicken that you can enjoy the texture of!
Fresh chicken grilled over charcoal for a fragrant finish, with crispy skin and juicy meat.
Fried chicken coated in sweet vinegar sauce with homemade tartar sauce.
We are frying the daikon until it is juicy and flavorful!
Pork belly grilled over charcoal for flavor, served with chicken broth for juiciness.
Using potatoes infused with oden dashi. Please finish it yourself and enjoy!
High protein and healthy! The key is the original Japanese-style dressing!
This is a sweet tomato that takes two days to prepare!!
Stir-fried edamame in garlic oil, seasoned with kombu tea for a salty flavor.
It's the best with bonito flakes.
Finished with oden soup.
This is an adult ice cream made with Anglaise using Arida's Wakayama grape sansho!!
Rice polishing ratio 50%. This sake uses yeast No. 14, which has a melon-like aroma, characterized by a mild fragrance and a light taste with low acidity.
This is a pure rice ginjo sake that is crisp and easy to drink. It is also recommended to enjoy it warm.
Freshly pressed new sake is bottled immediately and then pasteurized for aging. It is a crisp and dry sake that brings out umami flavors. It can be enjoyed from chilled to hot.
This is a refreshing sake with a floral ginjo aroma and fruity acidity. It is recommended to serve it chilled.
This is a light Japanese sake with 6% low alcohol content. It is also great with ice or mixed with soda.
A punchy lemon sour made with whole juice, pulp, peel, and seeds.
A sweet and sour lemon sour with citric acid
No need for snacks!? This pickled plum, soaked only in salt, features a strong salty flavor and umami!
For those who drink a lot, we have a great value mega size available!
A tea made from the dried hairs found at the tip of corn kernels, characterized by its fragrant aroma! It is caffeine-free.
For those who drink a lot, we have a great value mega size available!
Please enjoy it poured from a bottle of Ramune!!
For those who drink a lot, we have a great value mega size available!
Recommended for beginners! Be careful not to drink too much!!
A single malt characterized by barrel-aged aromas and a smoky, robust flavor.
This single malt is characterized by a sweet and floral aroma reminiscent of vanilla from the barrel and a smooth mouthfeel.
This shochu features the aroma of lychee, made with aged sweet potatoes.
This shochu is said by the brewers to be 'hot water diluted = Satsuma Sushi' with deep richness and a fragrant aroma.
This has been aged for about 6 to 10 months longer than regular sweet potato shochu, resulting in a mellow finish. It is characterized by a rich flavor, and we recommend it with hot water.
Features a roasted caramel-like aroma and rich sweetness, recommended with rocks or hot water.
Bottled unfiltered, it spreads the gentle sweetness and umami of barley when you sip it. Water dilution is recommended.
Chingu means 'best friend' in the Nagasaki dialect. It has the aroma of barley and the sweetness of rice malt, and it is recommended to mix it with soda.
Features a floral and gentle aroma created in Hachijo Island, Tokyo, with a smooth drinking experience. Recommended served on the rocks, with water, or with soda.
Made with local rice and water. Recommended as a food pairing sake with a slowly fermented ginjo aroma using traditional brewing methods. Best enjoyed on the rocks or with hot water.
Features a gentle and soft sake quality made with ultra-soft water. Recommended ways to drink it are on the rocks or with hot water.
Characterized by a rich aroma and strong depth created in Amami Oshima, it can be enjoyed in any way.
A classic product made with natural spring water, offering a refreshing taste.
This wine is characterized by a refreshing aroma and juiciness.
This is a wine characterized by the aroma of herbs and refreshing acidity.
A herbal liquor blended with 13 types of herbs, awamori, and habu extract.
This is the classic of the world's No. 1 tequila brand. It has a smooth and rich mouthfeel.
This is a premium model of Cuervo Gold. The origin of 1800 is the year tequila began aging. It's good to drink it quickly, but I actually want you to enjoy it on the rocks.
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