Núbel Shinwa Ippin Kō

Seasoned with Italian balsamic vinegar and Chinese-style spicy oil

Enjoy the texture of ostrich meat grilled in a tataki style with a special sesame dressing, complemented by lightly roasted sliced almonds for added crunch. The dish is finished as a salad with the sesame-flavored special dressing.

Special sweet and spicy sauce in a Japanese teriyaki style introduced on TBS Hanamaru Market Omeza

Featured in the magazine 'Tokyo Walker'! Healthy fried rice with ostrich meat, mushrooms, and eggs wrapped in lettuce.

With fragrant garlic and basil sauce. Featured in the magazines 'Meat Bible' and 'Guide to Exquisite Meat Restaurants'. The ostrich meat uses the fan fillet part and is cooked to a rare degree. Enjoy the fragrant garlic and basil sauce with the accompanying greens alongside the meat.

Spicy dish with diced ostrich meat and crunchy cashew nuts.

Stir-fried ostrich meat cut into thin strips with colorful three-colored paprika.

Today's recommended appetizer platter

A delicious taste that never gets boring, made by mixing jellyfish with mustard vinegar.

Century egg and handmade cold tofu served with white leek

Mixed with octopus and pickled mustard greens, great with shochu, beer, or wine

Highly recommended and very popular. Perfectly pairs with Shaoxing wine.

A classic Chinese appetizer topped with special sesame sauce on steamed chicken.

Salad seasoned with salmon marinated in a French dressing

Crispy daikon topped with bonito flakes and mentaiko sauce

Spicy Japanese-style salad using grated daikon

Sliced ostrich meat with special sesame dressing

Taisho shrimp topped with a special mayonnaise sauce

Salt-fried Taisho Shrimp and Vegetables

The combination of plump large shrimp and chili sauce is exquisite

Cream stew with seasonal vegetables using special white sauce

Tender squid stir-fried with seasonal vegetables and shiso

A stir-fry with the tenderness of squid and the texture of bok choy.

A dish where the rich X.O sauce is the key to its flavor.

A creamy and gentle Western-style Chinese dish with scallops and bok choy

Scallops prepared with egg whites, fluffy like falling snow

Luxuriously made shrimp paste dumplings, lightly topped with crab-infused egg whites

Crispy and juicy fried chicken served lightly and refreshingly with grated daikon

A classic with oyster sauce. The rich umami pairs well with red wine.

Proud of the tenderness of young chicken meat and the aroma of crispy nuts

Seasonal crispness and vibrant colors of bell peppers with beef

Fluffy eggs, crunchy wood ear mushrooms, and stir-fried vegetables with green onions

The crunchy texture of garlic sprouts is irresistible in this classic Chinese dish.

Pork minced meat and eggplant that go well together, spiced up in Sichuan style. Mapo Eggplant

Chinese-style sweet miso stir-fry using Hatcho miso. Twice-cooked pork.

Stir-fried beef with maitake mushrooms that are well infused with flavor.

Handmade tofu, simmered with Sichuan pepper and spicy red chili

Handmade tofu and bok choy in oyster sauce

Yaki gyoza boasting unchanged deliciousness for over 60 years at Ippin Ko

Homemade bite-sized meat shumai.

A dish featuring our proud dumplings generously topped with plenty of white green onions.

The savory aroma of garlic is irresistible.

Chinese classic duck egg

Deep-fried with plenty of minced shrimp wrapped inside.

Crispy and delicious, you can eat it whole from head to tail.

Crispy and delicious homemade spring rolls

The outer skin is crispy and fragrant, while the inside is juicy. Served with a refreshing pepper salt.

Deep-fried whole garlic

Fried rice with shrimp and mixed ingredients

Garlic and Scallop × Soy Sauce Fried Rice

Fried rice with beef and eggs

Fried rice with ostrich meat and mushrooms wrapped in lettuce

Meat Wonton Soy Sauce Flavor Soup

Salt-flavored soup with five kinds of vegetables

Directly sourced from Komatsu farmers in Ibaraki Prefecture, Koshihikari

Definitely recommended as a companion to white rice.

Homemade almond tofu with seasonal fruits

The interior of the shop and the staff may change, but the traditional taste that has been preserved for 80 years since its founding remains. 'Shanghai Yakisoba' is an essential dish for fans of unique flavors. The key ingredient is Shibuya's local sauce 'Hachiko Sauce'! It has a high concentration of vegetables and fruits, a mild texture, and a sharp acidity that pairs perfectly with oil and batter! You can also enjoy the chewy thick noodles and the crunchy texture of the vegetables. Once you try it, you'll find yourself wanting to eat it again at unexpected moments, as it has a nostalgic flavor.

Soft noodles with shrimp and bok choy in a salt-based sauce.

Stir-fried noodles topped with plenty of delicious sauce on soft noodles.

Crispy fried noodles topped with plenty of delicious sauce.

Soy sauce flavored noodles with a delicious thick sauce.

Shrimp and bok choy soup soba with a salty flavor.

Plenty of white green onions and grilled spicy soy sauce noodles cut from the field

Noodles topped with plenty of homemade spicy minced meat oil