Sumi to Takoyaki to Sake Yamada Store

Using organic ginger from Kariya Farm in Kochi Prefecture

~Dashi Soy Sauce~

~Kagoshima Black Pork Watanabe Berkshire Used~

~Miso Sauce~

~Miso Sauce~

Lan Wang Egg or Grilled Cheese each

~Spicy Flavor Sauce~

Lan Wang Egg

~Anchovy Mayo~

Aged garlic

~Okaka Ponzu~

~Green Pepper Miso~

Using large oysters from Hiroshima Prefecture

~Burnt Butter Shariapin~

~Mentaiko Mayo~

~Kagoshima Black Pork Watanabe Berkshire used~

Please ask the staff.